Indulge in the ultimate epicurean journey featuring an “Olives Six Ways” tasting menu in The Restaurant, paired with wines selected from some of the world's best olive (and wine) growing regions.

Move into The Bar, where you will enjoy specialty olive-inspired dishes and some of our specialty cocktails, including the Olive Grove Martini – a martini using olive oil fat-washed Jean Marc XO Vodka – and La Poire Olive, a pear-ginger olive oil sour.