Menu

The Bar

  • Please call us at 707.967.3111 for reservations

  • Monday – Sunday Continuous Dining 11:30am to 11pm

  • Advanced Reservations are highly recommended

Dessert

AUBERGE TORTE AU CHOCOLAT

  • Hazelnut Dacquoise, Housemade Gianduja
  • 22

PROFITEROLES

  • TahitianVanillaBeanIceCream,ChocolateSauce
  • 22

Trio of Seasonal Housemade Fruit Sorbets

  • 20

KEY LIME CHEESECAKE

  • Vanilla Roasted Pineapple, Avocado Gelato
  • 22

COUPE DE GLACE AUX MANDARIN

  • Vanilla Chiffon, Mandarin Sorbet
  • 20

HOUSEMADE COOKIE PLATE

  • Chocolate Chip, Peanut Butter, Oatmeal Cherry

  • Six Cookies………………………………… 26

    Nine Cookies………………………………. 38