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Menu

The Bar

  • Please call us at 707.967.3111 for reservations

  • Monday – Sunday Continuous Dining 11:30am to 11pm

  • Advanced Reservations are highly recommended

Dessert

AUBERGE TORTE AU CHOCOLAT

  • Hazelnut Dacquoise, Housemade Gianduja
  • 20

PROFITEROLES

  • TahitianVanillaBeanIceCream,ChocolateSauce
  • 20

Trio of Seasonal Housemade Fruit Sorbets

  • 20

K & J ORCHARDS "ROYAL BLENHEIM" APRICOTS

  • Lemon Cheesecake, Raspberries, Marzipan Cake, Apricot Sorbet
  • 20

coupe de glace Aux fraises

  • Angel Food Cake, Strawberry Sorbet
  • 20

HOUSEMADE COOKIE PLATE

  • Chocolate Chip, Peanut Butter, Oatmeal Cherry

  • Six Cookies………………………………… 24

    Nine Cookies………………………………. 36