Menu

The Bar

  • Please call us at 707.967.3111 for reservations

  • Monday – Sunday Continuous Dining 11:30am to 11pm

  • Advanced Reservations are highly recommended

Cheese

CHEF’S SELECTION OF FOUR

  • 49

TOMA

  • Cow Milk

  • Point Reyes Farmstead Cheese Co.

MT TAM

  • Cow Milk

  • Cow Girl Creamery

MINUET

  • Cow & Goat Milk

  • Andante Dairy

SAGITTARIUS

  • Cow & Sheep Milk

  • Shooting Star Creamery

Charcuterie

CHEF’S SELECTION OF FOUR

  • 55

HOUSE MADE

  • Pork Rillette

  • Rabbit Terrine

SPECIALTY MEATS

  • Prosciutto - San Daniele

  • Coppa – Zoe’s Meat

SALAMI

  • Uncured Salami - Zoe’s Meat

  • Finocchiona – Alle Pia

  • Calabrese – Creminelli

Served with House Made Croutons,

  • Caper Berries, Cornichon & Whole Grain Mustard