Menu

The Bar

  • Please call us at 707.967.3111 for reservations

  • Monday – Sunday Continuous Dining 11:30am to 11pm

  • Advanced Reservations are highly recommended

Mains

GRILLED FLATBREAD

  • Falafel, Olives, Pickled Peppers, Harissa, Tzatziki, Fresh Herbs
  • 27

GRILLED CHICKEN COBB SALAD

  • Egg Mimosa, Bacon, Avocado, Beets, Bleu Cheese
  • 36

AUBERGE BURGER

  • Stemple Creek Ranch Beef, Butter Lettuce, Tomatoes, Pommes Frites

  • Applewood Bacon, Wild Mushrooms or Avocado……..5 per item

  • 32

DUCK CONFIT

  • Lentil Le Puy, Bacon, Spinach, Mandarin Emulsion
  • 37

ROASTED CAULIFLOWER

  • Medjool Dates, Pistachios, Colombo Spice
  • 28

SAUTÉED LOCAL HALIBUT

  • Tomato, Niçoise Olive, Herb Salad, Pain Grillé
  • 52

HOUSEMADE CRESTE DI GALLO

  • Fennel Sausage, Rapini, Tomato
  • 35

MARGHERITA PIZZA

  • Tomato, Mozzarella, Basil

  • Prosciutto, Pepperoni, or Wild Mushrooms……5 per item

  • 30

BEEF TARTARE

  • Baby Greens Salad, Pommes Frites
  • 48

PRIME NEW YORK STEAK

  • Fingerling Potatoes, Swiss Chard, Fourme d'Ambert, Red Wine Sauce
  • 72

LOCAL BABY GREENS

  • Market Vegetables, Balsamic Onions, Quinoa, Sherry Vinaigrette

  • Chicken…………………………..35
    Market Fish……………………. 47

  • 22

Sides

CRISPY BRUSSEL SPROUTS

  • Calabrian Chili, Parmesan
  • 17

BLOOMSDALE SPINACH

  • 12

SAUTÉED MUSHROOMS

  • 18