Please call us at 707.967.3111 for reservations
Monday – Sunday Continuous Dining 11:30am to 11pm
Advanced Reservations are highly recommended
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- Traditional Garnish & Housemade Brioche
- 225
- Ginger Mignonette
- 6/ea
- Lemon Aioli
- 49
- Chilled Oysters, Lobster, Dungeness Crab, Wild Shrimp, Scallop Ceviche
- 225
- Daikon, Lemon, Half Moon Bay Wasabi, Suehiro Shoyu
- 33
- Avocado, Tapioca Chicharron
- 29
- Pain Grillé, Fromage Blanc, Lemon
- 26
- Herb Tahini Sauce
- 25
- Crispy Chips
- 25
- Crème Fraîche, Pulled Croutons, Sage
- 19
- Spicy Aioli
- 28
- Horseradish, Grilled Bread
- 34
- Lemon Aioli
- 15
