Menu
The Restaurant
Please call us at 707.967.3111 for reservations
Monday – Friday Lunch 11:30am – 2:15pm
Monday – Sunday Dinner 5:30pm – 9:00pm
Saturday – Sunday Brunch 11:30am – 2:15pm
Advance reservations required.
Two Courses $85 | Three Courses $105
Starter
- Ginger Mignonette
- Lobster, Black Trumpet Mushrooms, Brioche Croutons, Sherry Crème Fraîche
- Cranberry Beans, Chorizo, California Chili Sauce
- Fuyu Persimmons, Cara Cara, Hibiscus, Yuzu Kosho
- Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
- Roasted Delicata Squash, Apple Butter, Marcona Almonds, Saba
- Romesco, Black Garlic, Almonds
- Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
Main
- Manila Clams, Charred Fennel Purée, Monterey Bay Squid
- Medjool Dates, Pistachios, Colombo Spice
- Honeynut Purée, Savoy Spinach, Walnut, Pomegranate
- Wild Shrimp, Parmigiano Reggiano, Hazelnut Emulsion
- Quince, Bacon Glazed Chestnuts, Fennel, Lemon Sauce
- Caramelized Apples, Whole Grain Mustard Spätzle, Caraway Sauce
- Celery Root, Grilled Radicchio, Baby Carrots, Brown Butter Red Wine Sauce
- Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette
- Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
Dessert
- Ceylon Cinnamon Cream, Sweet Tooth Espresso Gelato, Salted Pepitas
- Mascarpone Cheesecake, Agrumato Cake, Lemon Marmalade
- Flavor King Pluots, Plum Wine Soaked Ladyfingers, Cocoa Nib Dentelle
- Banana Cake, Cacao Fruit, Peanut Cremeux, Roasted Banana Ice Cream
- Champagne Soaked Sponge Cake, Fromage Blanc, Almond Praline
- Huckleberry, Concord Grape, Pear
- Served With Warm Cherry Walnut Bread
- $8 Supplement
Prices may vary.