Menu
The Restaurant
Chef's "Olives Six Ways" Tasting Menu
- avocado, meyer lemon, castelvetrano olives, ogo, dashi tuile
portugal 2023 lyma – loureiro blend – vinho verde doc
- fennel, razor clams, niçoise olives, yellow eye bean jus
greece 2023 sigalas – assyrtiko – santorini
- roasted pork belly, baby carrots, black olive caramel
california 2017 father john “vine hill road” pinot noir – russian river valley
- anson mills polenta, treviso, poached quail egg, taggiasca olive vinaigrette
italy 2020 diego conterno – nebbiolo – barolo d.o.c.g.
- swiss chard, moroccan spiced delicata squash, pistachios, black olive sauce
france 2017 château belregard-figeac – merlot blend – saint-emilion grand cru
- honey yogurt panna cotta, orange blossom olive oil gelato
spain lustau “east india solera” oloroso-sherry – non-vintage