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Menu

The Restaurant

book a table

  • Please call us at 707.967.3111 for reservations

  • Monday – Friday Lunch 11:30am – 2:15pm

    Monday – Sunday Dinner 5:30pm – 9:00pm

    Saturday – Sunday Brunch 11:30am – 2:15pm

  • Advance reservations required.

Six Course Chef's Tasting - $225 | Wine Pairing - $89

ALBACORE CRUDO

  • White Kimchi, Cucumber, Ume Plum

  • 2022 BELTED VINES – ALBARIÑO – CARNEROS

SautÉED Diver Scallop

  • Sunchokes, Hazelnuts, Brown Butter Vinaigrette

  • 2022 FLOWERS – CHARDONNAY – SONOMA COAST

SAUTÉED SWEETBREADS

  • Chanterelles, Frisée Parsley, Roasted Chicken Jus

  • 2020 FRÉDÉRIC MAGNIEN “CLOS MARRON” FIXIN – BURGUNDY

     

PAINE FARM SQUAB

  • Spiced Honey, Glazed Chestnuts, Concord Grape

  • 2021 DOMAINE COURSODON – SYRAH – SAINT JOSEPH

LOCAL LAMB

  • Yellow Eye Beans, Niçoise Olives, Broccoli di Ciccio, Lemon Sauce

  • 2019 CORISON – CABERNET SAUVIGNON – ST HELENA

LEMON RICOTTA BOMBOLITAS

  • Santa Cruz Mountain Huckleberries, Lemon Marmalade, Honey Graham Streusel l

  • 2015 CHÂTEAU GRANDE MAISON “CUVÉE DU CHÂTEAU” MONBAZILLAC – FRANCE

*Prices may vary.