Maize Celebration: Tamale Crafting Class

The Experience

Immerse yourself in this interactive guided workshop, where you'll master the art of crafting tamales—a cherished Mesoamerican delicacy made from masa, a dough derived from nixtamalized corn and delicately steamed in corn husks or banana leaves. The experience is enriched by a traditional corn grinding storytelling ceremony, celebrating the cultural significance of this beloved dish.