Pool Bar will reopen Memorial Day Weekend
Entrées
- romaine lettuce, grilled chicken, parmesan cheese, tomatoes and homemade caesar dressing, served with potato chips
- 22
- grilled beef tri tip, guacamole, black beans puree, green chile mayo, pickled red onions and cabbage
- 26
- three two-ounce sliders, hatch green chile aioli, green chile cheddar, fries
- 25
- onion and bacon chutney, chimayo ketchup, fried potato thorns
- 22
- two corn tortillas, crispy fish, coleslaw, spicy mayonnaise
- 20
- two corn tortillas, crispy cauliflower, coleslaw, spicy mayonnaise
- 20
