Menu

The Pool Bar

  • Pool Bar closed for the season

Seasonal Fruit Skewers

  • fresh lime, tajin, agave syrup, lemon zest
  • 16

Vegetable Platter

  • pistachio and fava bean hummus, pita bread crisps
  • 18

Nachos

  • cheese sauce, pico de gallo, jalapenos
  • 20

Watermelon Quinoa Salad

  • feta cheese, herbs mix, cucumber, tomato, red onion and honey-lemon vinaigrette
  • 22

New Mexico Salad

  • 3 sisters base, fried tortilla crisps, cherry tomatoes, green onion, cilantro, dried apricots, red cabbage and juniper vinaigrette
  • 23

Hamachi Ceviche

  • grilled pineapple, cucumber, tomato, red onion, serrano chile, mint, cilantro and passion fruit leche de tigre
  • 28

Quesadilla

  • pico de gallo and guacamole

  • add chicken | 12
    add shrimp | 14
    add brisket | 12

  • 18

Chicken Caesar Wrap

  • romaine lettuce, grilled chicken, parmesan cheese, tomatoes and homemade caesar dressing, served with potato chips
  • 22

Wagyu Tri Tip Pepito Sandwich

  • grilled beef tri tip, guacamole, black beans puree, green chile mayo, pickled red onions and cabbage
  • 26

Bison Sliders

  • three two-ounce sliders, hatch green chile aioli, green chile cheddar, fries
  • 25

Wagyu Beef Hot Dog

  • onion and bacon chutney, chimayo ketchup, fried potato thorns
  • 22

Baja Fish Tacos

  • two corn tortillas, crispy fish, coleslaw, spicy mayonnaise
  • 20

Cauliflower Baja Tacos

  • two corn tortillas, crispy cauliflower, coleslaw, spicy mayonnaise
  • 20

Dessert

  • paleta of the day | 8

  • fruit of the day | 10