Menu
SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
Ingredients from artisanal purveyors
Reservations: 505.390.7682
Breakfast | 7:00 AM – 10:30 AM daily
Lunch | 11:00 AM – 2:00 PM daily
Brunch | 11:00 AM – 2:00 PM Saturday & Sunday
Dinner | 5:00 PM – 9:00 PM daily
Signature Cocktails
- aperol and prosecco, poured over a scoop of lodge-made orange granita
- 20
- local expedition vodka, stonefruit, gruet sparkling wine, hibiscus
- 18
- by the dutch old genever, campari, lillet blanc
- 20
- havana club rum, fresh lime, raspberry preserves
- 18
- skyfire private reserve código rosa tequila, hatch chile, spiced apricot, agave, lime, sal de gusano
- 24
- silver tequila, grand marnier, cherry tomatoes, lime
- 18
- montelobos joven mezcal, smoked pecan, lime
- 18
- sunora bacanora, luxardo maraschino liqueur, rosemary, and smoked sage
- 20
- lodge-infused bourbon, bitters, orange
- 16
- angel’s envy bourbon, clementine oranges, fresh thyme
- 20
- local teller vodka, kahlua, licor 43, espresso
- 18
Mocktails
- lavender, lemon, soda
- 6
- apple cider, ginger beer, cinnamon
- 6
- cucumber, mint, lime, soda
- 6
- hibiscus, rose, tonic
- 7
- anima mundi dream is a nightcap for anyone who doesn't want to consume alcohol
- 16
clean t | blanco tequila alternative
clean r | spiced rum alternative
clean v | apple vodka alternative
- 12
- millford, connecticut
- 6
Beer & Cider
- albuquerque, new mexico
- 8
- santa fe, new mexico
- 8
- santa fe, new mexico
- 8
- santa fe, new mexico
- 8
- santa fe, new mexico
- santa fe, new mexico
- 8
- moriarty, new mexico
- 8
- albuquerque, new mexico
- 7 | gluten free
- albuquerque, new mexico
- 10 | gluten free
- millford, connecticut
- 6
Sparkling Wines by the Glass
- new mexico usa
- 12 | 42
- champagne, france
- 25 | 100
White Wines by the Glass
- dixon, new mexico
- 15 | 60
- rías baixas, spain
- 16 | 64
- collio, italy
- 20 | 80
- loire valley, france
- 25 | 100
- santa rita hills, california
- 22 | 84
- paso robles, california
- 24 | 88
Rosé Wines by the Glass
- aix-en-provence, france
- 16 | 64
- côtes de provence, france
- 18 | 72
Red Wines by the Glass
- central coast, california
- 18 | 72
- willamette valley, oregon
- 24 | 96
- sonoma county, california
- 24 | 96
- rioja, spain
- 16 | 64
- côtes-du-rhône, france
- 22 | 84
- mendoza, argentina
- 20 | 78
- corrales, new mexico
- 25 | 98
- napa valley, california
- 25 | 98
- napa valley, california
- 40 | 160
Bites
- queso, guacamole, salsa de la casa
- 22
- mushroom, burrata cheese, arugula, truffle oil
- 30
- three empanadas, roasted red pepper, almond pesto, chorizo, chimichurri
- 21
- red-skin potoatoes, truffle oil, parsley, truffle aioli, red chile chimichurri
- 22
- totopos, queso, pico de gallo, pickled jalapeño, micro cilantro, guacamole, sour cream
25
add 4oz lobster | 45
add 8oz new york wagyu | 50
- three two-ounce sliders, hatch green chile aioli, green chile cheddar, fries
- 25
- two corn tortillas, guacamole, coriander, red onion
- 20
- two corn tortillas, crispy fish, coleslaw, spicy mayonnaise
- 20
- selection of meats and cheeses, seasonal accoutrements
- 35
Wines by the Bottle menu available at SkyFire | All items are subject to availability | A 20% service charge is added to all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness