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SkyFire

  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors

  • Reservations: ​505.390.7682​

  • Breakfast | 7:00 AM – 10:30 AM daily
    Lunch | 11:00 AM – 2:00 PM daily
    Brunch | 11:00 AM – 2:00 PM Saturday & Sunday
    Dinner | 5:00 PM – 9:00 PM daily

Strawberries & Cream

  • vanilla bean mousse, coconut gelato, almond crumble
  • 16

Braided Churro

  • fried dough, caramel ice cream, ganache
  • 16

Mexican Chocolate Sphere

  • Piñon crème, black currant coulis, milk chocolate sorbet, pop rocks
  • 16

Crema Catalana

  • peach compote, raspberry gel, vanilla ice cream
  • 16

Ice Cream & Sorbet

  • seasonal selections
  • 4 per scoop

Late Nights in Fanta Se

  • Teller Vodka, Kahlua, Licor 43, espresso
  • 18

Coffee

  • Drip 6

  • Espresso | Americano 6

  • Cappuccino | Latte 8

Tea.O.Graphy Teas

  • Brahmaputra Valley Assam Jasmine Pearls

  • Matcha Mint

  • Café sans Café

  • Cat’s Pajamas

  • 5

After Dinner Libations

PORT

  • Niepoort Dry White 12

  • Osborne Fine Ruby 12

  • Kopke Colheita 2002 17

  • Niepoort 10 year Tawny 20

  • Kopke 20 year Tawny 30

  • Kopke 30 year Tawny 45

SHERRY | MADEIRA

  • Bodegas Barbadillo ‘Solear’, Manzanilla 11

  • Bodegas Barbadillo, Amontillado 12

  • Emilio Lustau, ‘San Emilio’, Pedro-Ximénez 12

  • Blandy’s Rainwater Madeira 15

  • H&H Verdelho Single Harvest ‘QG’ 2007 25

DESSERT WINES

  • Château Haut-Mayne, Sauternes, 2019 12

  • Charles Hours, ‘Clos Uroulat’, Jurançon, 2019 16

  • Oremus Late Harvest Tokaji, 2020 35

BRANDY

  • B&B 12

  • Grand Marnier 16

  • Santa Fe Spirits Apple Brandy 22

COGNAC

  • Hennessy VS 21

  • Courvoisier XO 35

  • Courvoisier 21 year, Grand Champagne 65

  • Rémy Martin XO, Grand Champagne 80

  • Hine Triomphe, Grand Champagne 195

CALVADOS

  • Christian Drouin 1979, Pays d’Auge 115

AMARI

  • Averna 12

  • Benedictine 12

  • Fernet Branca 12

  • Montenegro 14

  • Nonino 20

  • Nardini 23

EXECUTIVE CULINARY CHEF DAVID FLORES | A 20% SERVICE CHARGE IS ADDED TO ALL GUEST CHECKS