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SkyFire Desserts

  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Reservations: ​505.390.7682​ | Online Reservations

  • Breakfast | 7:00 AM – 10:30 AM daily
    Lunch | 11:00 AM – 2:00 PM daily
    Brunch | 11:00 AM – 2:00 PM Saturday & Sunday
    Dinner | 5:00 PM – 9:00 PM daily

Desserts

Bishop's Apple

  • honeycrisp confit, calvados whipped ganache, granny smith sorbet, almond streusel
  • 16

Spring Pavlova

  • strawberry coulis, rhubarb sorbet, pink peppercorn meringue
  • 16

Mexican Chocolate Sphere

  • piñon crème, black currant coulis, milk chocolate sorbet, pop rocks
  • 16

Apricot Crema Catalana

  • raspberry coulis, almond crunch, vanilla ice cream, dulce ganache
  • 16

Ice Cream + Sorbet

  • seasonal selections
  • 8 per scoop

Late Nights in Fanta Se

  • teller vodka, kahlua, licor 43, espresso
  • 18

Coffee

  • drip | 6

  • espresso or americano | 6

  • Cappuccino | Latte 8

Tea.O.Graphy Teas

  • brahmaputra valley assam

  • jasmine pearls

  • matcha mint

  • café sans café

  • cat’s pajamas

  • 5

After Dinner Libations

PORT

  • Niepoort Dry White 12

  • Osborne Fine Ruby 12

  • Kopke Colheita 2002 17

  • Niepoort 10 year Tawny 20

  • Kopke 20 year Tawny 30

  • Kopke 30 year Tawny 45

SHERRY | MADEIRA

  • Bodegas Barbadillo ‘Solear’, Manzanilla 11

  • Bodegas Barbadillo, Amontillado 12

  • Emilio Lustau, ‘San Emilio’, Pedro-Ximénez 12

  • Blandy’s Rainwater Madeira 15

  • H&H Verdelho Single Harvest ‘QG’ 2007 25

DESSERT WINES

  • Château Haut-Mayne, Sauternes, 2019 12

  • Charles Hours, ‘Clos Uroulat’, Jurançon, 2019 16

  • Oremus Late Harvest Tokaji, 2020 35

BRANDY

  • B&B 12

  • Grand Marnier 16

  • Santa Fe Spirits Apple Brandy 22

COGNAC

  • Hennessy VS 21

  • Courvoisier XO 35

  • Courvoisier 21 year, Grand Champagne 65

  • Rémy Martin XO, Grand Champagne 80

  • Hine Triomphe, Grand Champagne 195

CALVADOS

  • Christian Drouin 1979, Pays d’Auge 115

AMARI

  • Averna 12

  • Benedictine 12

  • Fernet Branca 12

  • Montenegro 14

  • Nonino 20

  • Nardini 23

EXECUTIVE CULINARY CHEF DAVID FLORES | A 20% SERVICE CHARGE IS ADDED TO ALL GUEST CHECKS