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SkyFire Dinner
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7:00 AM – 10:30 AM daily
Lunch | 11:00 AM – 2:00 PM daily
Brunch | 11:00 AM – 2:00 PM Saturday & Sunday
Dinner | 5:00 PM – 9:00 PM daily
Explore the SkyFire Dinner Menu
- chimichurri, chimayo red chile butter
- 16
- chipotle dressing
- 12
- roasted chicken, tortilla strips, charred avocado
- 20
- blue corn chochoyotes, crispy bacon, spicy squash seeds, roasted butternut
- 20
- roasted red pepper, chorizo, chimichurri
- 21
- smoked ruby trout, arugula, blood orange, candied nuts, beet & feta purée, cherry tomato, red onion, herb vinaigrette
- 25
- duck salumi, olives, celery, cucumber, radish, herbs, shallots, red chile truffle greek yogurt dressing
- 24
- poire au vin, demi glace cured lemon vinaigrette, parmesan crisps, arugula, potato crisps
- 25
- black currant & hibiscus aguachile, pickled cucumbers, jicama
- 23
- butternut squash, green chile, mushrooms, perfect egg, green oil
- 32
- green pipian, three sisters fricase, herb salad
- 42
- juniper pepper sauce, roasted carrots, charred red onion purée
- 58
- new mexico inspired mole, olive tapenade, fava beans, herb & nut salsa
- 30
- pine nut romesco, grilled fennel, pine nuts
- 47
- potato tower, charred leek, red chile demi, mezcal smoked butter
- 88
- citrus relish, chile glaze, celery root, green apple purée
- 58
- a la vizcaina sauce, eggplant caviar, roasted beets
- 46
For the Table
- chimichurri, toasted almonds
- 12
- green chile pinto beans
- 12
- squash, beans, corn
- 12
- cowboy butter, cotija cheese
- 12
A 20% service charge is included on all guest checks | Consuming raw or undercoooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness