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SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
Ingredients from artisanal purveyors
Reservations: 505.390.7682
Breakfast | 7:00 AM – 10:30 AM daily
Lunch | 11:00 AM – 2:00 PM daily
Brunch | 11:00 AM – 2:00 PM Saturday & Sunday
Dinner | 5:00 PM – 9:00 PM daily
Lunch
- grilled panela cheese, charred avocado, pico de gallo, tostadas
- 22
- roasted chicken, tortilla strips, charred avocado
- 20
- roasted red pepper, almond pesto, chorizo, chimichurri
- 21
- achiote-orange marinated pork belly, xnipec
- 22
- avocado foam, mayonnaise, lime, lettuce and tostadas
- 28
- avocado foam, tomato sauce, lime, lettuce and tostadas
- 22
- chive and parsley oil feta cheese, red pepper purée
- 24
- guacamole, coriander, red onion
- 20
- crispy fish, coleslaw, spicy mayonnaise
- 20
- crispy cauliflower, coleslaw, spicy mayonnaise
- 17
- thick cut wood smoked bacon, baby gem lettuce, heirloom tomato, avocado, chimayo tartar sauce, pickled vegetables
- 23
- mixed greens, roasted corn, baby tomatoes, red onion, bacon, smoked blue cheese dressing, tortilla strips
- 25
- cherry tomatoes , piñon, fried red onion, grilled toast, parmesan, charred lemon
make it a wrap 22
- 20
- warm quinoa salad, miso green chile dressing
- 34
- warm quinoa salad, miso green chile dressing
- 26
- enchiladas layered with 3 sisters, smoked roasted chicken, local green chile cheddar, christmas chile, crema, pickled onions
add two eggs how ya like ’em 29
- 24
- brioche bun, hatch green chile aioli, green chile cheddar, fries
- 20
- bacon, green chile aioli, cheese stuffed green chile, brioche bun, fries
- 25
- layered green chile potato gratin, heirloom tomatoes, blood orange chutney, black currant aioli
- 30
chicken 12
shrimp 14
flank steak 18
roasted salmon 19
A 20% service charge is included on all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness