TheLodgeAtBlueSky_HorLogo

Menu

Yuta

  • Daily breakfast | 7-10:30AM

    Weekend brunch | 11AM – 230PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30-9PM

    Bar open daily | 11AM – 11PM

Bar Food

salty pretzel sticks

  • local beer cheese sauce, paprika, herb grain mustard
  • 15

parmesan crusted brussel sprouts

  • miso-honey lemon butter, lemon cheek, calabrian peppers
  • 20

ranch spiced maitake mushrooms

  • creamy cashew buffalo butter, lemon cheek, gremolata
  • 20

buffalo wings

  • blue cheese dip
  • 20

game empanadas

  • braised game, roasted bell pepper sauce, chipotle aioli
  • 22

guacamole & tuna

  • smashed avocado, sesame crusted tuna, tortilla chips
  • 25

gracie’s seasonal salad

  • gracie's seasonal vegetables, honey mustard vinaigrette

  • *add salmon | $18

  • *add steak | $18

  • add white anchovies | $3

  • 24

Pizzas

  • *blue sky pizza | sausage, peperoni, marinara, fresh mozzarella

  • *gracies’s pizza | pickled gracie’s vegetables, mushrooms, arugula, fromage blanc, blue cheese

  • 27

blue sky sliders

  • wagyu patty, fry sauce, cheddar cheese, french fries, pickles

  • add avocado | $4

  • add bacon | $3

  • 28

charcuterie & cheese plate

  • three charcuterie selections, copper caputo cheddar, kumquat bleu , tony’s flowers, grain mustard, castelveltrano olives, house made chutney, crackers
  • 34

roasted japanese eggplant

  • miso butter, baba ghanoush, summer vegetables, crackers
  • 29

wagyu ny strip

  • chimichurri, fries
  • 53

crispy halibut and chips

  • malt vinegar, lemon, mustard-pickle dip
  • 43

chicken breast

  • dutchess potatoes, broccoli herb butter, chicken jus
  • 43

*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties