Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Breakfast
- baked in house daily, house made jams
- 18
- acai-yogurt blend, granola, fresh fruit, shredded coconut
- 16
- chocolate yogurt, mix berries, cinnamon, toasted almonds
- 17
- mixed berries, nutella, powdered sugar
- 22
- mushroom, onion, tomato, spinach, feta cheese
- 24
- two eggs any style, tomato, asparagus, peas, avocado, mix greens, green goddess dressing
- 24
- ham, tomato, spinach, mushroom, bacon, game sausage, cheddar cheese
- 24
- dill hollandaise sauce, cured salmon, gracie’s farm mixed greens, lemon-shallot vinaigrette
- 28
- scrambled egg, aged cheddar, tomato jam, arugula, chipotle aioli,, hashbrown
*choice of taylor ham or smoked bacon
22
- cowboy caviar, arugula, fried farm egg, toasted sourdough, salsa macha
20
*add smoked bacon | 3
- pork carnitas, salsa verde, queso fresco, onion, avocado, 2 eggs any style, crispy corn tortillas
24
*add steak | 8
- steak, 2 eggs any style, parmesan, gracie’s vegetables
- 30
- house made ricotta cheese, vanilla, lemon, apple butter
- 22
- berries, rum caramel, tahitian vanilla cream, powdered sugar
- 24
bacon* | 7
chicken apple sausage* | 7
hashbrown | 7
fresh fruit | 7
spinach | 7
toast & housemade jam | 7
cinnamon roll | 9
Beverages
- frozen bananas, greek yogurt, mixed berries
14
- add cbd | 6
- frozen bananas, cacao powder, oat milk, dates, cinnamon
14
- add cbd | 6
- orange, grapefruit, cranberry, apple
- 8
- dark chocolate, spice, burnt sugar
- 14
- maple, milk chocolate, nuts
- 6
black, green, herbal, chamomile, rooibos
- 8
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties