Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Breakfast
- baked in house daily, house made jams
- 18
- acai-yogurt blend, granola, fresh fruit, shredded coconut
- 16
- chocolate yogurt, mix berries, cinnamon, toasted almonds
- 17
- mushroom, onion, tomato, spinach, feta cheese
- 24
- two eggs any style, tomato, asparagus, peas, avocado, mix greens, green goddess dressing
- 24
- ham, tomato, spinach, mushroom, bacon, game sausage, cheddar cheese
- 24
- dill hollandaise sauce, cured salmon, gracie’s farm mixed greens, lemon-shallot vinaigrette
- 28
- fried egg, aged cheddar, tomato jam, arugula, spicy mayo, slice tomato, hashbrown
*choice of taylor ham, wild game sausage or smoked bacon
22
- cowboy caviar, arugula, fried farm egg, toasted sourdough, salsa macha
20
*add smoked bacon | 3
- salsa roja, queso fresco, onion, avocado, 2 eggs any style, crispy corn tortillas
20
*add steak | 8
- steak, 2 eggs any style, parmesan, gracie’s vegetables
- 30
- house made ricotta cheese, vanilla, lemon, apple butter
- 22
- berries, rum caramel, tahitian vanilla cream, powdered sugar
- 24
- caramelized apples, cinnamon, lemon, powder sugar
- 23
bacon* | 7
chicken apple sausage* | 7
hashbrown | 7
fresh fruit | 7
spinach | 7
toast & housemade jam | 7
Beverages
- carrot, apple, celery, orange, beets, ginger, agave, crushed ice
14
- add cbd | 6
- frozen bananas, cacao powder, almond milk, dates, cinnamon, vanilla, whipped cream
14
- add cbd | 6
- orange, grapefruit, cranberry, apple
- 8
- dark chocolate, spice, burnt sugar
- 14
- maple, milk chocolate, nuts
- 6
earl grey, green tea, black/english breakfast, jasmine, herbal, and white tea
- 8
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties