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Menu

Yuta

  • Daily breakfast | 7-10:30AM

    Weekend brunch | 11AM – 230PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30-9PM

    Bar open daily | 11AM – 11PM

Dessert

triple chocolate brownie cake

  • chocolate ganache, coffee toffee sauce and chocolate crumbs
  • 20

manjari chocolate mousse cake

  • toasted hazelnuts, praline, whipped crème fraiche
  • 20

chai gingerbread cake with pineapple sherbet

  • chai infused gingerbread cake, pineapple ginger jam, pineapple sherbet
  • 20

parsnip olive oil cake

  • whipped honey mascarpone, jamaica syrup, parsnip cream
  • 20

panna cotta

  • white chocolate panna cotta, hibiscus tapioca, fresh berries
  • 20

Dessert & Fortified Wine

rich and deep

  • vin santo del chianti classico | 40

  • lustau pedro ximenex san emilio | 22

  • yalumba muscat | 25

  • essensia orange muscat | 20

  • alana tokaj, autumn in tokaj 2012 | 26

  • alana tokaj, aszúeszencia 2007 | 65

  • alana tokaj, essencia 2017 | 100/spoon

port

  • taylor fladgate 10 year tawny | 15

  • quinta da corte late bottled vintage 2015 | 22

  • quinta do vallado vintage 2019 | 37

  • quinta noval vintage 2011 | 39

  • vieira de sousa very old white | 80

  • taylor fladgate 40 year tawny | 90

  • vieira de sousa vintage 1950 tawny | 200

acidic and sweet

  • chateau du lavant sauternes 2022 | 15

  • cascina montagnola sornione | 28

Local Spirits

High West "A Midwinter Night's Dram"

  • park city, utah

  • white peaches, candied ginger, weathered cinnamon bark

  • 45

High West "bourye"

  • park city, utah

  • brown butter shortbread with grilled peaches, french vanilla mousse, candied ginger

  • 30

High West "Prisoner's Share"

  • park city, utah

  • honey-roasted figs, french oak spice, caramel drizzled over blood orange slices

  • 55

high west whiskey flight

  • 0.5 oz pours
  • 55

For your convenience, a 20% gratuity will be added to all parties