Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
To Start
- pickled vegetables, almonds, mint-lemon cream
- 22
- seasonal vegetables, honey sherry vinaigrette
- 24
- chipotle caesar dressing, herb bread crumbs, Shaved parmesan cheese, white anchovies
24
*add chicken | 16
add salmon | 18
add steak | 18
add white anchovies | 3
Pizzas
- sausage, peperoni, marinara, fresh mozzarella
- 27
- spring peas, pea puree, asparagus, chanterelle mushrooms, arugula, fresh mozzarella
- 27
sandwiches
- 6oz wagyu patty, lettuce, tomato, caramelized onions, fry sauce, gruyere, french fries, pickles
28
add avocado | 4
add bacon | 3
- burger sauce, cheddar cheese, avocado, lettuce, tomato, onion, tomato jam, sweet potato fries
- 27
- shredded lettuce, tomato, bubbies pickles, buttermilk mayonnaise
28
add avocado | 4
add bacon | 3
Entrées
- miso butter, baba ghanoush, summer vegetables, crackers
- 29
- grana padano parmesan cheese, burrata, basil
- 32
- malt vinegar, lemon, mustard-pickle dip
- 43
- chimichurri, fries
- 43
- dutchess potatoes, broccoli herb butter chicken jus
- 43
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties