Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
First Course
- sweet potato, gizzard confit, foie gras butter, spicy curry nuts crumble
- winter truffles, king trumpet mushrooms, marcona almonds
Second Course | Family Style
- seasonal vegetables, gracie’s honey
- white and dark meat, boneless
- fresh sage
- pecans, winter squash, sausage, aromatic vegetables
- winter truffles, french butter
- sundried tomatoes, creamy mushroom, crispy walla walla onions