Menu

Bricks and Horses

  • Breakfast

    7-10:30AM

  • Weekday Lunch

    11:30AM – 2:30PM

  • Dinner

    5-10PM Monday-Thursday

    4-10PM Friday-Sunday

  • Weekend Brunch

    7AM – 3PM

Lighter Fare

Brûléed Ruby Red Grapefruit

  • lemongrass, ginger, thai basil
  • 7

Wild Mushroom Quiche

  • caramelized onions, cheesy swiss, baby greens
  • 18

Smoked Salmon Toast

  • horseradish, capers, cucumber, everything spice, avocado
  • 18

Cinnamon Roll

  • warm cream cheese glaze, served tableside
  • 17

Avocado Pesto Toast

  • sunflower seed pesto, confit tomatoes, balsamic

  • 15

  • add poached egg | 3

  • add smoked salmon | 15

Gussied Greens

  • oak leaf lettuce, cucumber, charred broccolini, toasted seeds, avocado
  • 16

Smokies in a Blanket

  • jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
  • 17

Deviled Egg Puffs

  • thick cut pepper bacon, cornichons, dill
  • 9 trio | 15 half dozen

Oysters + Frank's

  • frank’s red-hot sorbet, celery mignonette
  • 30 half dozen | 56 full dozen

Breakfast Plates

Hot Cakes

  • chocolate chip, honey ricotta, whipped mascarpone
  • 17

Crème Brûlée French Toast

  • strawberry butter, maple syrup
  • 19

Eggs Benedict

  • sourdough croissant, creamy spinach, bacon jam, tarragon hollandaise
  • 22

Steak + Eggs

  • 8 oz sirloin, griddled onions, fire roasted jalapeño
  • 48

Ricotta Egg Scramble

  • sourdough toast, parmesan, baby greens
  • 17

B + H Breakfast Sandwich

  • croissant, thick cut pepper bacon, aged cheddar, farm fried egg, house tots
  • 16

Cowtown Breakfast

  • choose two farm eggs your way, house tots, country toast, thick cut bacon or wagyu sausage
  • 19

Brunch Plates

Grilled Three Cheese

  • pimento, queso chihuahua, aged cheddar, sunflower seed pesto

  • 16

  • we recommend pairing with tomato soup | 5

Bricks Burger + Fries

  • prime beef, aged cheddar, oak leaf lettuce, dill pickle, house steak fries

  • 21

  • add fried egg | 3

  • add bacon | 3

Short Rib Hash

  • house tots, hot and sweet peppers, bearnaise
  • 24

Wild Boar Chilaquiles

  • avocado aji, charred onion crema, jalapeño
  • 25

Crab Cake Louie

  • oak leaf lettuce, asparagus, heirloom tomato
  • 28

Mesquite Roasted Chicken Cordon Bleu

  • sunchoke velouté, jamón, swiss chard, grain mustard jus
  • 30

Coffee & Tea

Drip Coffee

  • 5

Latte

  • 7

Espresso

  • 5

Cappuccino

  • 7

Hot Tea

  • 5

Cocktails

Mimosa

  • 12

Bloody Mary or Maria

  • 12

Juices

Beet, Prickly Pear + Lime

  • 11

Cucumber, Citrus + Ginger

  • 11

Carrot, Orange + Pineapple

  • 11

Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness