Breakfast
7-10:30AM
Weekday Lunch
11:30AM – 2:30PM
Dinner
5-10PM Monday-Thursday
4-10PM Friday-Sunday
Weekend Brunch
7AM – 3PM
Raw Bar
- frank's red hot sorbet, celery mignonette
- 30 half dozen | 56 dozen
- oysters, lobster, jumbo gulf shrimp, ceviche, trio of dipping sauces
- 84
- rose sauce
- 58
- spiked cocktail sauce
- 28
- spicy aioli, sesame seed, nori crackers
- 22
- petrossian caviar, citrus cream cheese, red onion jam, country biscuits, house fixins
daurenki | 105
ossetra | 190
Appetizers
- cultured butter, sea salt
- 11
- ritz crackers, garlic artichoke, elote, bacon and jalapeño
- 15
- flaky sea salt, the good olive oil
- 15 per ounce | minimum 4 oz order
- oak leaf lettuce, asparagus, heirloom tomato
- 28
- shaved jamón, cheddar, fig mustard
- 16
- chef's whim
- mp
- candied bacon, red onion marmalade, parsley salad
- 19
Salads
- seasonal bitter greens, toasted sesame dressing, umami crisp
- 15
- little gem, cherry tomatoes, blue cheese, grilled bacon, aged buttermilk
- 21
- charred snap peas, avocado, citrus honey mustard vinaigrette
- 18
Sea
- baby lettuces, nam prik, charred lime, peanuts
- 68
- halibut, nori hushpuppies, sweet and spicy cucumber, kimchi tartar sauce
- 31
- aji verde salsa, fried quinoa chaufa, smoked roe
- 30
- lemon parsley butter, melted leeks, marble potato
- 64
Land
- prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
- 21
- sweet corn butter, parmesan, chives
28
we recommend adding jumbo lump crab | 13
- filet of wagyu ribeye, wild mushrooms, cognac sauce
- 64
- sunchoke velouté, swiss chard, jamón, grain mustard jus
- 30
Steaks & Chops
worcestershire
bone marrow butter
horseradish tobiko cream
bacon wrapped | 5
oscar style | 16
- 72
10 oz angus prime | 60
14 oz wagyu bone-in | 110
6 oz cowgirl | 56
12 oz cowboy | 115
16 oz boneless | 93
24 oz bone-in | 95
- marinated wagyu picanha, scallion chimichurri
- 120
Sides
Dessert Wine
- napa valley – 2016
- 25 | 150
- haak, santa fe, texas – nv
- 14 | 17
- kopke, portugal – nv
- 15 | 80
- inniskillin, niagara estate, ontario, canada – 2022
- 30 | 195
- toro albala, montilla-moriles, spain – 1999
- 27 | 90
- hungary – 2013
- 25 | 125
Dessert
- topped tableside with your choice of whipped chantilly, whiskey caramel, chocolate shavings, candied pecans, crispy chocolate pearls
chocolate pecan mud pie
strawberry rhubarb pretzel pie
key lime yuzu pie
15
- graham streusel, lime semifreddo
- 13
- pineapple banana nut cake, cream cheese frosting, pineapple gems, pineapple sorbet
- 15
- dulcey crémeux, caramelized carrots, cream cheese ice cream
- 14
- sourdough tuile
- 11
Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness