Menu

Bricks and Horses

  • Breakfast

    7-10:30AM

  • Weekday Lunch

    11:30AM – 2:30PM

  • Dinner

    5-10PM Monday-Thursday

    4-10PM Friday-Sunday

  • Weekend Brunch

    7AM – 3PM

Appetizers

Sourdough

  • cultured butter, sea salt
  • 11

Ham + Cheese Beignets

  • shaved jamón, cheddar, fig mustard
  • 16

Whipped Ricotta

  • hot honey, citrus, grilled sourdough
  • 19

Smokies in a Blanket

  • jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
  • 17

Tuna Tartare

  • spicy aioli, sesame seed, nori crackers
  • 21

Jumbo Shrimp Cocktail

  • spiked cocktail sauce
  • 28

Ritz + Dips

  • riz crackers, garlic artichoke, elote, bacon and jalapeño
  • 16

Soups & Salads

Tomato Soup

  • sunflower pesto, sourdough
  • 13

Asparagus Bisque

  • coconut broth, snap peas, thai basil
  • 14

Gussied Greens

  • oak leaf lettuce, cucumber, charred broccolini, toasted seeds, avocado

  • 16

  • add roasted chicken | 12

  • add seared steak | 15

  • add salmon | 15

  • add shrimp | 16

Bibb Lettuce

  • charred snap peas, avocado citrus, honey mustard vinaigrette

  • 18

  • we recommend adding grilled shrimp | 16

Buttermilk Wedge

  • little gem, cherry tomatoes, blue cheese, grilled bacon, aged buttermilk
  • 21

Tenderloin Steak Salad

  • forbidden rice, cucumber, peanuts, thai herbs

  • 28

  • add roasted chicken | 12

  • add seared steak | 15

  • add salmon | 15

  • add shrimp | 16

Sandwiches

Grilled Three Cheese

  • pimento, queso chihuahua, aged cheddar, sunflower seed pesto

  • 16

  • we recommend pairing with tomato soup | 5

Halibut Fish Sandwich

  • dilly tartar, watercress, heirloom tomato, damn good potato chips
  • 19

Bricks Burger + Fries

  • prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
  • 21

Quick Draw

  • chef's whim
  • mp

Sourdough Swiss

  • applewood bacon, griddled onions, thousand island
  • 19

Plates

Crab Cake Louie

  • oak leaf lettuce, asparagus, heirloom tomato
  • 28

Grilled Branzino

  • jumbo crab, champagne butter, carolina gold rice
  • 34

Crispy Skin Salmon

  • aji verde salsa, fried quinoa chaufa, smoked roe
  • 30

Steak + Fries

  • chef’s cut, red wine butter, house fries
  • 48

Mesquite Roasted Chicken Cordon Bleu

  • sunchoke velouté, swiss chard, jamón, grain mustard jus
  • 30

Black Truffle Gnocchi

  • sweet corn butter, parmesan, chives

  • 28

  • we recommend adding jumbo lump crab | 13

Dessert

Pie Cart

  • topped tableside with your choice of whipped chantilly, whiskey caramel, chocolate shavings, candied pecans, crispy chocolate pearls

  • chocolate pecan mud pie

  • strawberry rhubarb pretzel pie

  • key lime yuzu pie

  • 15

Ice Cream Scoop

  • vanilla bean

  • spiced chocolate

  • 5

Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness