Breakfast | 7-10:30AM
Weekday Lunch | 11:30AM – 2:30PM
Dinner | 5-10PM
Weekend Brunch | 7AM – 3 PM
Thanksgiving 2024
- 11AM - 9PM
Hors d'Oeuvres
- maple butter
- glazed bacon, cornichon
- winter citrus, whipped goat cheese, pecan
- ritz crackers
- caramelized onions, parmesan fondue
Entrée | Choice of:
- croissant sausage stuffing, cranberry kumquat sauce, roasted giblet gravy
- creamed spinach, vol au vent, red wine jus
- butternut squash risotto, black truffle espuma
- brown butter, ricotta salata, pomegranate, rosemary
Family-style Sides for Every Table
Dessert
- dulcey cream cheese frosting
- crème fraîche cremeux, caramelized apples