Breakfast | 7-11AM
All Day Menu | 11AM – 11PM
All Day Libations | 11AM – 11PM
Appetizers, Soup & Salads
- spiked cocktail sauce
- 26
- jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
- 15
- sunflower pesto, sourdough bread
- 13
- seasonal bitter greens, toasted sesame, dressing, polenta crisp
- 15
- oak leaf lettuce, cucumber, charred broccolini, toasted seeds, avocado
- 17
- little gem, cherry tomatoes, bleu cheese, grilled bacon, aged buttermilk
17
add roasted chicken | 10
add steak, salmon or shrimp | 12
Mains
- tomato vodka sause, parmesan, calabrian chili
26
we recommend adding jumbo lump crab | 9
- chef's cut, red wine butter, hand-cut steak fries
- 45
- aged cheddar, oak leaf lettuce, dill pickle, hand cut steak fries
- 19
- aji verde salsa, fried quinoa chaufa, smoked roe
- 30
- sunchoke velouté, swiss chard, jamön, grain mustard jus
- 29
- dilly tartar, watercress, heirloom tomato, damn good potato chips
- 19
Beverages
Dessert
9
chocolate pecan mud
pear and almond
gooey butter cake
5
vanilla bean
spiced chocolate
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.