Menu

In Room Dining

  • Breakfast | 7-11AM

  • All Day Menu | 11AM – 11PM

  • All Day Libations | 11AM – 11PM

Breakfast

Brûléed Ruby Red Grapefruit

  • lemongrass, ginger, thai basil
  • 7

Whipped Yogurt

  • acai sorbet, coconut, flaxseed, hemp
  • 10

Avocado Pesto Toast

  • sunflower seed pesto, confit tomatoes, balsamic

  • 15

  • add poached egg | 3

  • add smoked salmon | 12

Hot Cakes

  • meyer lemon curd, wild blueberries
  • 15

Breakfast Tacos

  • flour tortillas, cheesy cheddar eggs, chipotle salsa, house tots or fruit

  • 15

  • add bacon | 3

  • add wagyu sausage | 3

Cowtown Breakfast

  • two eggs any style, thick cut bacon or wagyu sausage, house tots, country toast
  • 19

Smoked Salmon Platter

  • cream cheese spread, cucumber, tomato, capers, bagel
  • 21

Ricotta Egg Scramble

  • sourdough toast, parmesan, baby greens
  • 17

Egg White Omelet

  • spinach, mushrooms
  • 21

Almond Breakfast Cake

  • orange curd, olive oil, kumquats
  • 11

Overnight Oats

  • chia seeds, seasonal fruit
  • 7

Pastry Basket

  • assortment of three assortment of three house-baked breakfast pastries
  • 20

Sides

Thick Cut Bacon

  • 8

Wagyu Sausage

  • 9

House Tots

  • 6

Cup of Fruit

  • 6

Sliced Avocado

  • 4

Smoked Salmon

  • 12

Beverages

Coffee + Tea

  • coffee pot | 7/12

  • latte | 7

  • espresso | 5

  • cappuccino | 7

  • hot tea | 5

    imperial earl grey, english breakfast, organic green, organic peppermint, mountain berry, organic chamomile

Fresh Juice

  • 11

  • beet

  • prickly pear and lime cucumber

  • citrus and ginger carrot

  • orange and pineapple

Apple Juice

  • 4

Apple Juice

  • 6

Orange Juice

  • 6

Soda

  • 5

Bottled Still Water

  • 8

Bottled Sparkling Water

  • 8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.