• Bar
  • Dinner
  • Breakfast

Menu

COMAL

  • Bar
  • Dinner
  • Breakfast
  • Breakfast: 7-11AM | Dinner 5:30-10PM

  • Bar: 5PM-12AM I Apertivo Hour: 5PM-7PM

  • Oceanfront setting

  • Mood is upbeat, refreshing and contemporary

Sample menus only. Dishes and ingredients subject to change with seasonality.

Great Morning

SEASONAL FRUIT PLATE GF/V

  • piloncillo, citrus zest, fennel seed

QUINOA & OATMEAL PORRIDGE V

  • vanilla, cocoa nibs, braised banana

MANGO YOGURT V

  • turmeric, passion fruit, spirulina, coconut

ACAI YOGURT V

  • mix berries, granola

BUTTERMILK PANCAKES (2 pieces)

  • choose natural, blueberry & chocolate optional
  • *gluten free options

FRENCH TOAST

  • berries, coconut-vanilla sauce

HUCKLEBERRY WAFFLE

  • lavender cream, maple & butter sauce, caramelized pecan

MATCHA WAFFLE

  • mascarpone & matcha cream, raspberry syrup

GREEK YOGURT

  • braised strawberries, granola
  • *vegan options

DAILY BAKED PASTRY (1 piece)

Eggs

FRIED OR POACHED (2 pieces) GF

  • potatoes, organic mix salad

COMAL OMELETTE OR SCRAMBLED (3 pieces) GF

  • organic mix salad and country potatoes
  • choice four options:

    black forest, turkey breast, chorizo, avocado, roasted bell peppers, cheddar cheese, mushroom

RANCHEROS EGGS GF

  • eggs any style (2 pieces), de la hoya beans, chorizo, cheese, red sauce

MOTULEÑOS (2 pieces) GF

  • ham, plantain, refried beans, tortilla, red salsa

SCRAMBLE AVOCADO GE/V

  • scrambled eggs (3 pieces) with crispy tortilla, avocado, chile serrano, cherry tomato, purslane

BENEDICT EGGS (2 pieces)

  • chipotle hollandaise, black forest ham, spinach
  • add salmon (100g)

AVOCADO TOAST V

  • sourdough, avocado, poached egg (2 pieces), arugula salad
  • add salmon (100g) | 14

Desayuno Mexicano

CHILAQUILES GF/V

  • red or green salsa, fresh cheese, red onion, sour cream, cilantro, egg any style (1 piece)

BURRITO MOCHOMOS (2 pieces)

  • scrambled eggs, machaca, refied beans, poblano chil, onion

ENCHILADAS (3 pieces) GF

  • chicken tinga, guajillo sauce, sour cream, "panela" cheese

STEAK (100g) & EGG (2 pieces) GF

  • flank steak, fried egg, roasted organic vegetables, tomato sauce

TLAYUDA

  • refried beans, Oaxaca cheese, scrambled egg (2 pieces), avocado ,tomato

Sides

Pork sausage (100g)

Chicken sausage (80g)

Smoked bacon (50g)

Black Forest ham (100g)

Turkey (100gm)

Black Beans

Egg (1 Piece)

Avocado

Sauteed spinach

Roasted tomato

Country potatoes

Flank steak (100g)

Salmon (70g)

GF - Gluten Free V - Vegetarian

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LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
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Contact us

US Toll Free
+1 844.207.9354
Mexico Toll Free
800 953 0922
International Hotel Direct
+011 52 624 104 9600
Domestic Hotel Direct
624 104 9600

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