Breakfast: 7-11AM | Dinner 5:30-10PM
Bar: 5PM-12AM I Apertivo Hour: 5PM-7PM
Oceanfront setting
Mood is upbeat, refreshing and contemporary
Sample menus only. Dishes and ingredients subject to change with seasonality.
Raw Bar
- roasted bell pepper mignonette, scallions
- cucumber, turnip , citrus
- peruvian style dressing with ají amarillo, chives, shallots
- ginger, cucumber, fermented chilies sauce
- heirloom tomato, corn, sweet potato
- avocado, citrus marinated tomato, chile de árbol sauce
- seaweed salad, cashew miso vinaigrette, sesame and corn furikake
- crispy cancha, yuzu kosho mayo
Farm Greens
- coriander and parsley dressing, heirloom tomato, Cotija cheese
- fresh cherry tomato, cucumber, local dates, moringa pesto dressing
- greens from our garden, carrot pesto
Antojitos
- Chihuahua cheese, cabbage and beet slaw, arriera sauce
- crispy pork belly, mayan octopus, “chicharrón”, cilantro, Yucatán style sauce
- chorizo and Mezcal sauce, cherry tomato, comapeño flakes
- Ocosingo cheese, fresh squash blossom
Main
- parsnip purée, roasted cauliflower, toasted Marcona almonds
- pineapple and chilhuacle adobo, crispy garlic, avocado salad
- homemade green sauce, confit leeks, mustard greens
- Creekstone ribeye, potatoes in different presentations, cipollini roasted onions
- slow cooked beef cheek, garbanzo, fava beans, criollo corn warm salad, pulque sauce
- grilled beef tenderloin, cherry tomato and onion sofrito, crispy potato, creamy rice, peruvian beef sauce
To Share
- inspired on an Argentinian grill, steer rib eye, Ensenada blue shrimp, totoaba, humitas empanadas, organic vegetables
- butternut squash purée, organic vegetables, home made spicy mustard, chicken reduction sauce
- roasted tomato with chimichurri, arugula and shishito pepper salad
Sides
- chiles, herbs and spices
- pumpkin seeds, chile comapeño, Cotija cheese
- peruvian fried rice with ginger, tamari, ají amarillo
- black garlic miso
- sage, chili flakes