Menu

COMAL

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  • Breakfast: 7-11AM | Dinner 5:30-10PM

  • Bar: 5PM-12AM I Apertivo Hour: 5PM-7PM

  • Oceanfront setting

  • Mood is upbeat, refreshing and contemporary

Sample menus only. Dishes and ingredients subject to change with seasonality.

Raw Bar

Chingón Oyster

  • roasted bell pepper mignonette, scallions

Kumiai Oyster

  • cucumber, turnip , citrus

Kumamoto Oyster

  • peruvian style dressing with ají amarillo, chives, shallots

Reyna Clam and Sea Scallop a la Diabla

  • ginger, cucumber, fermented chilies sauce

Ceviche Peruano

  • heirloom tomato, corn, sweet potato

Smoked Tuna Tostada

  • avocado, citrus marinated tomato, chile de árbol sauce

Kampachi

  • seaweed salad, cashew miso vinaigrette, sesame and corn furikake

Lima Style Tuna “Causa”

  • crispy cancha, yuzu kosho mayo

Farm Greens

Comal Garden Salad

  • coriander and parsley dressing, heirloom tomato, Cotija cheese

Tomatoes from Miraflores

  • fresh cherry tomato, cucumber, local dates, moringa pesto dressing

Avocado “W” Salad

  • greens from our garden, carrot pesto

Antojitos

Short Rib “Doraditas”

  • Chihuahua cheese, cabbage and beet slaw, arriera sauce

“Kastakan”

  • crispy pork belly, mayan octopus, “chicharrón”, cilantro, Yucatán style sauce

Baja Mussels

  • chorizo and Mezcal sauce, cherry tomato, comapeño flakes

Creamy Green Rice with chile Poblano

  • Ocosingo cheese, fresh squash blossom

Main

Roasted Totoaba

  • parsnip purée, roasted cauliflower, toasted Marcona almonds

“Costeño Style” Red Snapper From La Paz

  • pineapple and chilhuacle adobo, crispy garlic, avocado salad

Mayan Octopus “A las Brasas”

  • homemade green sauce, confit leeks, mustard greens

Steak and Potatoes

  • Creekstone ribeye, potatoes in different presentations, cipollini roasted onions

Wagyu Barbacoa

  • slow cooked beef cheek, garbanzo, fava beans, criollo corn warm salad, pulque sauce

Lomo Saltado

  • grilled beef tenderloin, cherry tomato and onion sofrito, crispy potato, creamy rice, peruvian beef sauce

To Share

Comal Grill

  • inspired on an Argentinian grill, steer rib eye, Ensenada blue shrimp, totoaba, humitas empanadas, organic vegetables

Roasted Chicken

  • butternut squash purée, organic vegetables, home made spicy mustard, chicken reduction sauce

Striped Bass Zarandeada

  • roasted tomato with chimichurri, arugula and shishito pepper salad

Sides

Sweet Potato Fries

  • chiles, herbs and spices

Mexican Street Corn

  • pumpkin seeds, chile comapeño, Cotija cheese

“Chaufa”

  • peruvian fried rice with ginger, tamari, ají amarillo

Farm Organic Vegetables

  • black garlic miso

Wild Mushrooms

  • sage, chili flakes
LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
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