Sample menus only. Dishes and ingredients subject to change with seasonality.
Antojitos
- Queso fresco
- Avocado, chicharron, cacahuazintle corn.
- Flour tortilla, menonita cheese, pineapple, cilantro.
- Zucchini blossom, nopales, sour cream, panela.
Los Alambres
Chicken
Steak
Veggie
La Parrilla
- seabass, T-Bone, shrimp, chistorra, organic vegetables, mole verde, mole oaxaqueño, mole amarillo, salsa macha, mexican rice.
All Day Desserts
- Chocolate ice cream, vanilla crumbs, toasted marshmallows, berries, pate de fruit
- Lemon ice cream, graham crumbs, toasted meringues, lemon confit.
- Vanilla ice cream, baked apple, salted vanilla toffee, puff pastry croutons.
- Lime-mint sorbet, lime-rum marshmallows, rum pearls.
- Mango-turmeric sorbet, passionfruit cubes, chamoy pearls, fresh mango.
- Coconut sorbet, tropical fresh fruit salad