Menu

TnT

  • Lunch: 11AM – 5PM | Dinner: 6-9PM | Bar: 11AM – 10PM

  • Mood is beachy casual

  • Located beachside

Sample menus only. Dishes and ingredients subject to change with seasonality.

Antojitos

REFRIED BEANS

  • Queso fresco

POZOLE VERDE

  • Avocado, chicharron, cacahuazintle corn.

GRINGA PASTOR

  • Flour tortilla, menonita cheese, pineapple, cilantro.

CORN QUESADILLA

  • Zucchini blossom, nopales, sour cream, panela.

Los Alambres

Cheese, homemade corn or flour tortillas with your selection of protein:

  • Chicken

  • Steak

  • Veggie

La Parrilla

MEXICAN GRILL (TO SHARE)

  • seabass, T-Bone, shrimp, chistorra, organic vegetables, mole verde, mole oaxaqueño, mole amarillo, salsa macha, mexican rice.

All Day Desserts

S’MORES

  • Chocolate ice cream, vanilla crumbs, toasted marshmallows, berries, pate de fruit

KEY LIME PIE

  • Lemon ice cream, graham crumbs, toasted meringues, lemon confit.

TART TATIN

  • Vanilla ice cream, baked apple, salted vanilla toffee, puff pastry croutons.

MOJITO

  • Lime-mint sorbet, lime-rum marshmallows, rum pearls.

MANGONADA

  • Mango-turmeric sorbet, passionfruit cubes, chamoy pearls, fresh mango.

FROZEN COCONUT

  • Coconut sorbet, tropical fresh fruit salad
LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
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