Menu

YAYA

Sample menus only. Dishes and ingredients subject to change with seasonality.

Signature Cocktails

Yayarita

  • aquavit + tequila general gorostieta + carrot and ginger shrub + dessert dust

Red Queen

  • thyme infused vodka + aquafava raspberry + italicus + salt water + dry fig

Seed Gin

  • gin mare + thyme + rosemary + saffron + olives + bitters + tonic

Cenizas

  • plantation rum + grilled pineapple + turmeric + coconut milk + mediterranean syrup

ACQUA DI YAYA

  • aquavit + ginger beer + beet cordial + orange bitters

HECHIZO SAMBU

  • hard seltzer vodka + mandarichello + green tea + rosemary + capers + mandarin zest

SESAMO

  • fat washed gin in coconut-sesame oil + limoncello liqueur + palo santo bitter

Craft Beer

LAGER DE JALISCO

  • light beer from Jalisco, 3.5% abv

  • 25% corn from jalisco

  • notes: tortilla + tropical fruits

LAGER VIENNA

  • medium body, 4.5% abv

  • notes: caramel malt + coffee + chocolate

IPA

  • three types of hops, 6.5% abv

  • Azacca – Loral – Falconer’s Fly

  • notes: mango + papaya + passion fruit + pineapple

LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
Book now