Menu

YAYA

Sample menus only. Dishes and ingredients subject to change with seasonality.

Spreads

YAYA MEZZE (v)

  • “baba ghanoush” + hummus musabaha + walnut muhammara dip + organic vegetables from miraflores + pita bread

Organic Chicken Liver Pâté

  • figs & hibiscus + pomegranate molasses + fennel & sourdough toast

Whipped Avocado(VG, GF)

  • rice chips + nori

Hummus Musabaha (VG)

  • evoo + parsley + cilantro

Appetizers

“Arancini”: Fried Rice Balls Filled with Mozzarella & Ragù

  • pomodoro & peperoncino sauce

Citrus Marinated Olives (V)

  • toasted almonds + whipped ricotta & jocoque

Kampachi Crudo Citruses & Paprika

  • clarified lime & yellow chili pepper + green oil + fennel

Roast Bell Peppers (V)

  • ancient grains + ricotta & fetta cheese + malawach bread

Charred Shishito Peppers (VG, GF)

  • sesame seed furikake + nori + citrus

Warmed Dates Filled with Soppressata

  • piquillo sauce

Organic Vegetables From Miraflores (V)

  • red lentil dip + sumac

Salads

Red Lettuce (GF)

  • avocado + pink pine nuts from puebla + serrano ham + champagne vinaigrette

Romaine Lettuce (V)

  • parmigiano reggiano + lemon confit + smoked caesar dressing + chives

Heirloom Tomatoes From Miraflores (GF, VG)

  • basil oil + green herbs + black salt

Kale (VG)

  • mixed lettuce & fried brussel sprouts + green tahini dressing + toasted sourdough bread

Little Gems (GF)

  • mixed salad & bacon + egg + meyer lemon + gorgonzola + tomato

Burrata Salad & Basil Pesto (GF, V)

  • heirloom tomato + balsamic vinegar

Doughs (Gluten free options are available by request)

PASTA “AL FORNO”

  • Pasta “Al Forno”

    paccheri pasta + ragù + mozzarella + cherry tomato

  • Lasagna Di YAYA 

    fresh homemade green spinach pasta + meat ragù + organic vegetables from miraflores + crema di parmigiano sauce

PASTA “DU JOUR”

  • Homemade Pasta Sweet Potato Gnocchi

    crema di parmigiano + green beans + aged balsamic

PASTA

  • Types

    penne
    orecchiette
    spaghetti (homemade)
    rigatoni (homemade)

  • Sauces

    ragù
    crema di parmigiano
    pomodoro
    chard pesto
    pink vodka sauce

PIZZETTA

  • serrano ham + gorgonzola + guava

  • margherita

  • meat lovers

PIZZETTA “DU JOUR”

  • mushroom ragù + pepperoni + spicy honey + burrata + parsley

  • basil pesto + italian sausage + bacon + chorizo + olives + bell peppers

From The Embers

30 Day Dry Aged Rib Eye

  • grilled rib eye + caramelized onion + potato purée + mixed organic vegetables from miraflores + miso jus

Roasted Chicken “Mussakhan” Style

  • sumac + pink pine nuts from puebla + parsnip purée

Mediterranean Branzino “ “A la Vizcaína”

  • potatoes + marcona almonds + castelvetrano olives

Octopus “ A La Gallega”

  • mayan octopus + heirloom fingerling potatoes + paprika & chili oil

Prawns “Aglio - Olio - Peperoncino”

  • mixed herbs + lemon

Meatballs “al Sugo”

  • parmigiano reggiano + parsley

Local Red Snapper

  • root vegetables + preserved citrus + parsnip purée

Bomba Rice

  • baby octopus + fried fish + shrimp + chistorra + shiitake mushroom broth + organic vegetables

Striped Bass From Ensenada

  • black garlic + roasted cauliflower purée

Vegetables & Grains

Butternut Squash (V, GF)

  • pumpkin seeds + citrus crème fraîche

Asparagus (V, GF)

  • green emulsion + fennel

Vegetable Cassoulet (V, GF)

  • heirloom beans + zucchini

Slow Roasted Carrots (V,GF)

  • peas + orange blossom labneh

‘‘Patatas Bravas’’: Potatoes (V, GF)

  • vegan paprika demi-glace + chives

Vegetable ‘‘Arrocito’’ (V, GF)

  • saffron + parsley + lemon alioli + parsnip

Charred Cauliflower (VG)

  • tahini + pesto

Roasted Brussels Sprouts (VG, GF)

  • sherry, maple & miso sauce + fried kale + sunflower seeds

Grilled Brocolini (VG, GF)

  • peanut “salsa macha” + chives

Dessert

10 Inch Skillet S’mores

  • assortment of homemade cookies + 66% chocolate + vanilla marshmallow

Strawberries & Thyme Cream (V, GF)

  • strawberry consommé

Basque Cheesecake (GF)

  • passion fruit sauce

Giant Chocolate Chip Cookie

  • gianduja + hazelnut praline

Tiramisú (V)

  • mascarpone cream + espresso + cacao

Profiteroles (v)

  • choux puffs filled with ice cream of your choice & chocolate glaze

V: Vegetarian | VG: Vegan | GF: Gluten Free