Lunch: 12-4PM | Dinner: 5:30-10PM
Easygoing vibe, authentic flavors and a warm welcome
Inquire at +52 624.104.9752 ext. 6052 or dining.reservations@aubergeresorts.com
Sample menus only. Dishes and ingredients subject to change with seasonality.
Spreads
- “baba ghanoush” + hummus musabaha + walnut muhammara dip + organic vegetables from miraflores + pita bread
- rice chips + nori
- evoo + parsley + cilantro
- sweet potato + mint & fennel + blueberry + sourdough toast
Appetizers
- red lentil dip + sumac
Salads
- arugula + sherry vinaigrette
- red onion + bell pepper stew + asparagus + olive mix + heirloom tomatoes + feta cheese + balsamic vinegar
- lavash + persian cucumber + feta cheese + heirloom tomato + cilantro + sumac vinaigrette
- walnuts + preserved lemon + yogurt
- caesar dressing + croutons + preserved lemon
- mixed salad & bacon + egg + meyer lemon + gorgonzola + tomato
- citrus + poppy seed + charred lemon vinaigrette
- green goddess + cherry tomatoes + basil + olives
Add Ons:
chicken
avocado
shrimp
boiled eggs
Pizzetta (Gluten free options are available by request)
Vegetables & Grains
- potatoes + paprika vegan demi-glace + chives
- spinach + brussels sprouts + poppy seed
- smoked yogurt + mandarine + za’atar
Sandwiches (Gluten free options are available by request)
- avocado spread + grilled peaches + heirloom tomato + polen
- parsley + tzatziki + lemon confit
- beet & carrot slaw + horseradish alioli + homemade pickles
- deli style bread + fontina, cheddar & mozarella cheese + tomato dipping soup + chives
From the Embers
- green sauce “fiorentina” style + lemon
- american cheese + fig bbq + za’atar pickles + maple-bacon compote
- ground american lamb meat + tzatziki + lemon + cucumber + tamarind purée
Dessert
- passion fruit sauce
- mascarpone cream + espresso + cacao
- strawberry consommé
V: Vegetarian | GF: Gluten Free | VG: Vegan