Menu

YAYA

Sample menus only. Dishes and ingredients subject to change with seasonality.

Champagne

Taittinger Brut Rosé

Laurent Perrier Brut Rosé

Taittinger Comtes de Champagne Brut

Sauvignon Blanc

Spottswoode, Napa Valley, USA

Canto de Sirenas, Guanajuato, Mexico

Chardonnay

Kistler, Sonoma Coast, USA

Head High, Sonoma, USA

J Chartron Meursault, Burgundy, France

Legat Chardonnay, Baja, Mexico

Other Varieties

Pazo Pondal Albarino, Rias Baixas, Spain

Von Winning Ungeheuer Riesling, Pfalz, GER

Fluxus Chardonnay-Chenin Blanc, Baja, Mexico

Rosé

Dom Ott Chateau Romassan, Bandol, France

Whispering Angel, Provence, France

Anatolia Rose, Baja, Mexico

Orange Wine

Attis Maceracion Albarino, Rias Baixas, Spain

Pinot Noir

Calera, Central Coast, USA

Kosta Browne, Russian River Valley, USA

Barisal, Ojos Negros, Mexico

Cabernet Sauvignon & Bordeaux Blends

Paradigm, Oakville, USA

Mount Veeder, Napa Valley, USA

Darioush, Napa Valley, USA

Chateau Phelan Segur, Saint Estephe, France

Roganto Cabernet Sauvignon, Baja, Mexico

Sassicaia, Toscana, Italy

By The Glass

Taittinger Champagne Brut, France

Scarpetta Prosecco, Italy

LVE Rosé, Languedo, France

Roganto Chardonnay, Baja Mexico

Henri Lurton Sauvignon Blanc, Baja, Mexico

Scarpetta, Pinot Grigio, Friuli, Italy

La Casona Cabernet Merlot, Encinillas, Mexico

De Loach Pinot Noir, California, USA

Scarpetta Barbera del Monferrato, Italy