Chef Susana's Pastries
Brunch Highlights
- 12
- c’mon berto camembert, spinach, bacon
- 18
- fried egg, bacon, cheddar
- 24
- vodka, tomato horseradish, pepper lemon
- 16
- sparkling wine, fresh-squeezed oj
- 16
- aperol, sparkling wine, orange
- 14
- licor 43, reposado tequila, espresso, maple syrup
- 18
Brunch
- vanilla bean yogurt, texas apples
- 15
- blueberry, vermont maple syrup
- 22
- aged goat cheese, radish sprouts
18
add egg any style | 8
add smoked salmon | 10
- bacon, egg, cheese, salsa verde
- 17
- smoked ham, kale, poached egg
- 24
- spinach, mushroom, parmesan
- 18
- fried eggs, gruyere, smoked ham
- 18
- crispy tortilla, sunny side up eggs, salsa verde and rojo
- 24
- spicy tomato, feta, egg, flatbread
- 24
- iceberg wedge, bacon, egg, cheese
- 22
- two eggs any style, home fries, buttermilk biscuit, choice of bacon, breakfast sausage or turkey bacon
- 28
À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness