Snacks
- warm sicilian olives, grilled ciabatta
- 15
- lemon-miso aioli, scallion
- 12
- grilled olives, sumac
- 18
- cucumber, avocado, sesame
- 26
- poached shrimp, house crackers, cocktail sauce
- 30
Greens
grilled chicken | 10
poached shrimp | 10
smoked salmon | 10
- pumpkin seed, beet dressing
- 17
- iceberg wedge, bacon, egg, cheese
- 22
- avocado, cucumber, sesame vinaigrette
- 18
- garlic breadcrumbs, anchovy dressing
- 19
Entrees
- texas wagyu, cheddar, bacon, garlic fries
- 28
- avocado, salsa verde
- 22
- lemon-miso aioli, estate pickles
- 18
- house ham and capicola, gruyere, ciabatta
- 22
- cashew, grapefruit, chevre
- 20
- green peppers, carrot, tomato
- 32
- bucatini, guanciale, pecorino
- 26
- 8 oz filet, cognac pepper sauce
- 39
House Weekly Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness