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Dine at Domaine des Etangs An authentic and memorable farm-to-table journey

Relax on terrace at Dyades, with picture-postcard views

Dine at the Domaine

The freshest seasonal produce is handpicked daily in the estate’s spiral-shaped organic garden, then prepared to perfection in the château’s kitchens. Dyades is the estate’s main restaurant, which opens onto a terrace with picture-postcard views, but meals can be relished wherever you choose. Savor a picnic in a peaceful glade, a barbeque in your garden, a celebration in Monade, the château’s private dining room. Or, dine in your Farmhouse Cottage with the Domain’s bistro-style room-service menu.

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Dyades at Domaine des Etangs

A dyad is a meeting of two complementary principles and elements. Our kitchen strives to achieve that ideal each day, reaching a beautiful and delicious harmony. Our ingredients don’t travel far—they’re sourced directly from the estate’s organic garden and local producers. (The estate’s commitment to sustainability and permaculture has been recognized with two Ecotable awards.) Our menu changes with the seasons, making use of long-standing regional cooking traditions so that each dish reflects the landscape and the people that make the Limousin region so exceptional.

  • Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a touch of rural charm. Inspired by the seasons and ingredients from our organic Potager, the menu by Chef Matthieu Pasgrimaud changes regularly.

  • Dyades is awarded 3 Ecotables, highest rating of this label which rewards restaurants deeply committed to an eco-responsible approach, through the selection of fresh, local produce and and trusted producers.

  • A 35€ 3-course Market lunch is available Monday – Saturday at Dyades
    This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds

  • Reservations are required: dde.restaurant@aubergeresorts.com or book online

  • Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday.

  • In the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.

Reserve View Menu
Read More

Dyades at Domaine des Etangs

A dyad is a meeting of two complementary principles and elements. Our kitchen strives to achieve that ideal each day, reaching a beautiful and delicious harmony. Our ingredients don’t travel far—they’re sourced directly from the estate’s organic garden and local producers. (The estate’s commitment to sustainability and permaculture has been recognized with two Ecotable awards.) Our menu changes with the seasons, making use of long-standing regional cooking traditions so that each dish reflects the landscape and the people that make the Limousin region so exceptional.

  • Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a touch of rural charm. Inspired by the seasons and ingredients from our organic Potager, the menu by Chef Matthieu Pasgrimaud changes regularly.

  • Dyades is awarded 3 Ecotables, highest rating of this label which rewards restaurants deeply committed to an eco-responsible approach, through the selection of fresh, local produce and and trusted producers.

  • A 35€ 3-course Market lunch is available Monday – Saturday at Dyades
    This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds

  • Reservations are required: dde.restaurant@aubergeresorts.com or book online

  • Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday.

  • In the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.

Reserve View Menu

The Potager

Our alluring 21,527 sq. ft. vegetable garden is a cornucopia of color, fragrance, and flavor. If you’ve got a green thumb, join the Domaine gardener on a guided tour through this spiral-shaped wonderland, where they’ll introduce you to the ins and outs of...
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Savor the Scenery

Dining here has as many permutations as you have preferences.

Private Dining

The Château dining room can be reserved for private dinners, large or small. Our chef can cook a meal to be delivered and tasted in your Farmhouse Cottage, or we will supply the ingredients and let you take the toque in your equipped kitchen.

Picnics in the Park

our 2,500 acres of meadows, lawns, and woodland are always open for a fresco dining. We are delighted to prepare everything you need for picnics, barbecues, and every kind of outdoor meal, complete with wines selected for the setting and season.

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