Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a touch of rural charm. Inspired by the seasons and ingredients from our organic Potager, the menu by Chef Matthieu Pasgrimaud changes regularly.
A 35€ 3-course Market lunch is available Monday – Saturday at Dyades
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and pondsReservations are required: dde.restaurant@aubergeresorts.com or book online
Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday.
In the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.
Pour Débuter
- warn dressing
- 18
- chorizo foam
- 18
- hazelnuts
- 25
- 25 for 6 | 55 for 12
- charentes pineau
- 29
- garlic-parsley butter
- 24
- beetroot, pumkin, chestnuts
- 25
Les Potages
- thick cream
- 18
- garlic croutons
- 22
Les Classiques
- french fries, green salad, béarnaise (for two)
- 125
- seared polenta, confit turnip, apicius sauce
- 45
- beurre blanc sauce, vegetables
- 34
Les Signatures
- nantua sauce, neuvic caviar
- 35
- spinach, parsnip
- 40
- corn stock
- 85
Marché des Fermiers
mashed potatoes
brussels sprouts with bacon
- 12
- black truffle quinoa
- 20
Fruits et Douceurs
- caramel salted butter
- 14
- cottage cheese ice cream, cereals
- 15
- coffee ice cream, cognac, sunflower seeds
- 14