Dyades was awarded One-Michelin Star in 2025.
Dyades holds 3 Ecotables, the highest rating for restaurants deeply committed to an eco-responsible approach.
A 38€ 3-course Market lunch is available Wednesday – Friday
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds. Menu not available on bank holidays.Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday for lunch.
Reservations are required: dde.restaurant@aubergeresorts.com
Du Potager
- gratinated with mimolette
- 22
- soy-confit egg yolk, garden herbs
- 19
- country bread croutons, sour cream
- 18
- quinoa-crusted fried goat cheese, citrus sauce
- 22
- with périgord truffle
- 35
Pêches Mignon
- with pineau des charentes
- 29
- horseradish
- 32
- vinaigrette
- 30
- baked with champagne
- 30 for 6 | 50 for 12
Les Classiques
- amandine potatoes, marjoram sauce
- 37
- french fries, salad, béarnaise sauce for two
- 130
- beurre blanc sauce with tarragon, garden vegetables
- 42
- vegetable broth
- 35
- with charentais saffron and garden sage, brown mushroom carpaccio, aged comté cheese
- 32
Les Signatures
- genevoise sauce, caviar from neuvic
- 36
- creamy polenta with black garlic, intense jus
- 45
Marché des Fermiers
Les Fromages
Fruits et Douceurs
- vanilla ice cream
- 15
- cottage cheese ice cream
- 16
- coffee ice cream, cognac, sunflower seeds from chassagne
- 18
- 66% chocolate ice cream
- 17
Fruits et Douceurs à Partager
- hazelnut praline, vanilla ice cream
- 34
- madeleines baked to order with honey from the domaine and spreads
- 26
- lemon, bergamot and finger lime, banana, chocolate and peanuts apple, garden herbs
- 15 per unit