Dyades was awarded One-Michelin Star in 2025.
Dyades holds 3 Ecotables, the highest rating for restaurants deeply committed to an eco-responsible approach.
A 38€ 3-course Market lunch is available Wednesday – Friday
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds. Menu not available on bank holidays.Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday for lunch.
Reservations are required: dde.restaurant@aubergeresorts.com
Du Potager
- buckwheat crisps
- 17
- soy-confit egg yolk, garden herbs
- 19
- miso condiment, toasted sesame seeds
- 19
- quinoa-crusted fried goat cheese, citrus sauce
- 22
- young shoots, walnut vinaigrette
- 21
- vegetables, flowers, parmesan, floral vinaigrette
- 20 | 25 with chicken
Pêches Mignon
- with pineau des charentes
- 29
- with périgord truffle
- 35
- beetroot-marinated
- 22
- vinaigrette
- 30
- 23 for 6 | 45 for 12
Les Mets
- preserved lemon
- 27
- black truffle, and quinoa
- 32
- confit potatoes with seaweed, sabayon and herbs
- 37
- vegetables, and honey sauce from the Domaine
- 30
- french fries, salad, béarnaise sauce for two
- 130
- bacon or vegetarian, french fries
- 25
Les Fromages
Fruits et Douceurs
- pink pralines, vanilla custard
- 14
- crispy granola, cottage cheese mousse
- 15
- yuzu sorbet and finger lime
- 17
Fruits et Douceurs à Partager
- hazelnut praline, vanilla ice cream
- 34
- madeleines baked to order with honey from the domaine and spreads
- 26
- lemon, bergamot and finger lime, banana, chocolate and peanuts apple, garden herbs
- 15 per unit