Dyades was awarded One-Michelin Star in 2025.
Dyades holds 3 Ecotables, the highest rating for restaurants deeply committed to an eco-responsible approach.
A 38€ 3-course Market lunch is available Wednesday – Friday
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds. Menu not available on bank holidays.Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday for lunch.
Reservations are required: dde.restaurant@aubergeresorts.com
- Menu served for dinners from Wednesday to Saturday, and for lunches on Saturday and Sunday
- 120 €
- soyconfit egg yolk, garden herbs
- genevoise sauce, caviar from neuvic
- squash, sea foam
- salsify and marbled sauce
- cottage cheese ice cream