Coffee: Daily 6:00 am to 2:00 pm
Cocktails: Daily 5:00 pm to 12:00 am
Live music Fridays and Saturdays
Sample menus only. Dishes and ingredients subject to change with seasonality.
Sweets
- oaxacan chocolate bun filled with “caramelia” ganache
- praline filled croissant with hazelnuts and peanuts
- croissant roll, housemade guava preserve and blue cheese
- croissant muffin filled with “carajillo” cream
- croissant with caramelized pineapple
- with frangipane biscuit
Savory
- stuffed with bacon and cheddar cheese
- choice of blue cheese ciabatta or parmesan cheese with jalapeño ciabatta
- with cotija cheese
- choice of blue cheese and truffle, garlic and jalapeño, or cherry tomatoes and parmesan cheese
Lighter Fare
- flourless chocolate brownie, beet confit
- lemon syrup, yogurt cream, white chocolate ganache
- corn cookie sandwich, dulce de leche cream