Breakfast, Lunch & Dinner | 7:00 am – 10:00 pm
Bar open until 11:00 pm with live music Thursday to Sunday
Cabo’s most spectacular place to dine—set on a rocky promontory surrounded by the crashing waves
Exquisite variety of just-caught seafood prepared to let the vibrant natural flavors shine through
Mood is romantic and celebratory
Sample menus only. Dishes and ingredients subject to change with seasonality.
Snacks
- pico de gallo, corn “tlayudas”
add: crispy beef
- jalapeño dip
- organic veggies
- cheddar & gouda sauce refried beans, pico de gallo, guacamole
- peanut sauce, Chihuahua cheese, pineapple, red onion jalapeño dressing
Salads
- lemon dressing, grapefruit beet, pine nut
- mixed greens, corn, cucumber, chickpea tomato, agave syrup vinaigrette
- hummus, sherry vinaigrette herbs
Add: shrimp, chicken, catch of the day, skirt steak
Raw Bar
- leche de tigre, corn, sweet potato plantain and corn chips
- spicy mayo, nuts & seeds sauce, avocado
- “chocolata” clams, oysters, ponzu coctelera sauce, pickles
- avocado purée, ponzu, dried chile, togarashi
Sandwiches
- bacon, lettuce, tomato onion, wedge potatoes
- spices, mustard dressing coleslaw, pickles
- mexican manchego cheese sauce, bacon jam garlic alioli, tzatziki
Baja Inspired
- roasted sweet potato, mix salad, citrus vinaigrette
- green pico de gallo, apple, chimichurri
- “Panela” cheese, charred onions, jalapeño alioli “tatemada” sauce, fries
Tacos
- soy-marinated steak, coleslaw, habanero alioli
- your choice of catch of the day or shrimp classic batter pickled red onion, chipotle mayo, coleslaw
- avocado, orange vinaigrette, habanero sauce
- almonds, flax, capers sauce, green tomato relish, avocado
Sweet Endings
- watermelon salad and basil sorbet
- vanilla and chocolate ice cream sandwich
- mango and passion fruit sorbet
Gluten Free (GF) Vegetarian (VG) Vegan (V) Nuts (N)