• Lunch
  • Dinner

Menu

La Palapa

  • Lunch
  • Dinner
  • Lunch 11:30 am – 5:00 pm | Dinner 5:30 pm to 10:00 pm

  • Pool Bar 9:00 am to 6:00 pm

  • Mood is beachy casual

  • Beach Side

  • For a casual take on family meal time, we invite you to dine under swaying palms at La Palapa.

Sample menus only. Dishes and ingredients subject to change with seasonality.

Main Course

QUESO FUNDIDO

  • mozzarella, guacamole, pico de gallo, salsa, choose from flour or corn tortillas

  • add 4 oz: grilled shrimp, carne asada or grilled chicken

”TAMPIQUEÑA” BEEF TENDERLOIN

  • mexican rice, refried beans, chimichurri, roasted jalapeños, mixed tortillas

SURF & TURF

  • served with mexican rice, grilled vegetables, guacamole, salsa & corn on the cob

  • catch of the day, grilled shrimp, beef filet, chistorra

OCTOPUS

  • shallot, smoked paprika, lemon, baby potatoes, purple onion, olives, capers

ORGANIC CHICKEN

  • kale, roasted sweet potato, axiote, lemon

CATCH OF THE DAY N

  • recado rojo, tomatoes, green beans, olives, green mole

PORK BELLY N

  • black beans mole, habanero, charred onion, ´xnipec´, mushroom, purslane

TRADITIONAL FAJITAS

  • beef, shrimp or chicken, bell peppers, onion, rice, black beans, tortillas

SHRIMP ENCHILADAS D

  • tomatillo sauce, lettuce, radish, sour cream, cotija cheese, mexican rice

Sweets

MEXICAN VANILLA JERICALLA

  • roasted pineapple & vanilla ice cream

CINNAMON DUSTED CHURROS

  • chocolate and cajeta sauce

”TRES LECHES CAKE”

CHOCOLATE MOUSSE

  • passion fruit compote

Appetizers & Raw Bar

GUACAMOLE & SALSA V

  • jícama, pico de gallo, corn chips, serrano chili sauce

  • 4 oz: panela cheese chorizo poblano & corn rajas

  • add 4 oz: grilled shrimp, carne asada or grilled chicken

TRADITIONAL SHRIMP COCKTAIL G

  • Cucumber, pickled radish, jicama salad, lemon horseradish cocktail sauce

CATCH OF THE DAY CEVICHE

  • orange, roasted pineapple coriander, serrano chili, cucumber

TORTILLA SOUP D

  • roasted tomato, guajillo, avocado, sour cream, panela cheese, crispy tortilla

Salads

LA PALAPA COBB SALAD

  • Organic greens, heirloom tomato, hard boiled egg  crispy bacon, panela cheese, fried tortilla, avocado homemade ranch dressing

CAESAR SALAD G

  • romaine lettuce, herbed croutons, caesar dressing parmesan cheese

SUPER GREEN SALAD V

  • Organic lettuce, spinach, kale, avocado, cucumber green apple, green beans, vegan herbs goddess dressing.

  • 4 oz: Organic chicken breast, blue shrimp flank steak, catch of the day or poached shrimps

WHITE QUINOA CEVICHE V

  • chickpea, edamame, orange, cucumber serrano pepper ponzu

QUESADILLA D

  • Jumbo flour tortilla cut in halves, served with serrano salsa, pickled onion, cilantro, shredded cabbage, roasted onion & jalapeño, sour cream lime, raddish

  • add 4 oz of: carne asada al pastor pork chipotle shrimp organic chicken breast

Tacos

“AL AJILLO” OCTOPUS CRISPY TACO D

CARNE ASADA

CHIPOTLE SHRIMP

BAJA STYLE CATCH OF THE DAY OR SHRIMP CG

TEMPURA AVOCADO TACO V CG

MUSHROOM & ZUCCHINI FAJITAS

VEGAN TACOS V

  • bell peppers, onion & mushrooms

* vegetarian Contains Gluten CG Vegan V Nuts N Dairy D

auberge resort logo
LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
Book now

Contact us

US Toll Free
+1 866.311.2226
Mexico Toll Free
800 953 0696
International Hotel Direct
+011 52 624 145 6400
Domestic Hotel Direct
624 145 6400

email Us