• Lunch

Menu

La Terraza Americana

  • Lunch
  • Lunch 11:00 am – 5:00 pm

  • Bar 9:00 am to 6:00 pm

  • Poolside

  • Mood is resort casual

Sample menus only. Dishes and ingredients subject to change with seasonality.

Buns & Tortillas

QUESADILLA

  • flour tortilla, ham and mozzarella cheese guac, pico, sour cream

“TA” BURGER

  • brangus beef patty, smoked brisket, bacon cheese, fried egg, caramelized onion radish dressing, pickles, beerBQ sauce fries or salad

CHEESE BURGER

  • brangus beef patty, dijonaise, cheese, lettuce tomato, red onion, pickles, fries or salad

CAYENNE CHICKEN SANDWICH

  • breaded chicken breast, red hatch chile sauce lettuce, coleslaw, pickles, ranch dressing fries or salad

VEGAN BURGER VG

  • plant based patty, guacamole, lettuce, tomato red onion, pickles, fries or salad

CHEESE DOG

  • bacon-wrapped beef sausage, chilli beans cheddar sauce, red onion, pickles, fries or salad

THREE TACOS GF

  • beer battered avocado, fish or shrimp carne asada or chicken breast, coleslaw chipotle dressing, guac, salsa, lime

PANINI

  • ripe tomato sauce, bufala cheese, prosciutto fresh basil

CLUB SANDWICH

  • chicken breast, ham, bacon, cheese, lettuce tomato, avocado, fries or salad

SPRING ROLL V N GF

  • carrot, cucumber, thai basil, mint, peanut sauce

Dips & Spreads

GUAC & CHICHARRON GF

  • pico de gallo, tormenta and verde salsa totopos

TRIO DE SALSAS V GF

  • pineapple pico, tormenta, guacachile

ROMA TOMATOES DIP VG N

  • sun dried tomatoes tapenade lavash bread, crudites

Botanas

BUFFALO CHICKEN WINGS GF

  • dirty wedge potatoes, ranch dressing lemon

FRIED CALAMARI

  • squid from the Sea of Cortez onion, chipotle sauce, lemon

CHILLI NACHOS GF

  • cheddar sauce, sour cream cotija cheese, jalapeño

CHEESE & CHARCUTERIE BOWL

  • prosciutto, salami, chorizo, parmesan goat cheese, baja olives, nuts pickled vegetables, orange mustard crackers

CAULIFLOWER POPS VG N

  • tahini dressing and spicy ketchup

Cevicheria

CEVICHE TOSTADA N

  • white fish ceviche Mazatlan style chipotle mayo, avocado, macha sauce cilantro, lime

POKE TUNA

  • yellowfin tuna, sweet and tangy soy sauce citrus-aji emulsion, pickled cucumber avocado, serrano chile, kettle chips lettuce leaves, lemon

Sweet Cravings

ICE CREAM SANDWICH

  • vanilla-banana or double chocolate

FRESAS CON CREMA

  • strawberries from Pescadero vanilla creme fraiche

CHURROS

  • cinnamon, cane sugar, cajeta sauce

CHOCOLATE BROWNIE N

  • salted toffee, whipped cream, nuts

Beverages

COCKTAILS

  • 8 oz | 240 ml

  • SMOKEY 
    tequila blanco, spicy mango pureé, orange juice

  • CABO GREEN
    tequila blanco, cucumber, cilantro, lime juice

  • FRESCA MEZCALITA
    mezcal, lime, lemon, grapefruit juice, ginger ale

  • AUBERGE MARGARITA 
    tequila blanco, lime juice, orange juice, agave nectar

  • HUASTECO
    tequila blanco, tamarind, hibiscus, chipotle

  • TAMARIND MEZCALITA
    mezcal, lemon, pineapple juice, tamarind pureé

ZERO PROOF

  • 8 oz | 240 ml

  • FRESHNESS
    grapefruit, fresh watermelon juice, basil

  • TROPICAL LEMONADE
    mint, fresh pineapple juice, coconut water, lime juice

  • VIRGIN CITRUS
    lime juice, grapefruit juice orange juice, salt

WINE BY THE GLASS

  • 5 oz | 150 ml

  • “ESPERANZA”
    brut Queretaro México n.v.

  • TAITTINGER 
    brut réserve champagne n.v.

  • TRES RAÍCES SAUVIGNON BLANC
    Guanajuato México

  • ALBA DE VETUS ALBARIÑO
    Rías Baixas Spain

  • DONNAFUGATA “LUMERA” ROSE
    Sicily Italy

  • COTEAUX AIX ROSE
    Provence France

  • IRONSTONE BLANCO PURO
    California USA

MEZCAL

  • 1.5 oz | 45 ml

  • AMORES REPOSADO
    espadin | oaxaca

  • LOS DANZANTES REPOSADO
    espadin | oaxaca

  • ALIPÚS SAN MIGUEL
    80% espadin, 20% arroqueño | oaxaca

  • BRUXO CUATRO
    espadin | oaxaca

TEQUILA

  • 1.5 oz | 45 ml

  • CASAMIGOS BLANCO

  • CASAMIGOS REPOSADO

  • CASAMIGOS AÑEJO 

  • CÓDIGO 1530 ROSA

  • CÓDIGO 1530 AÑEJO

  • DON JULIO 

  • RESERVA DE LA FAMILIA 

  • 7 LEGUAS REPOSADO

  • HERRADURA AÑEJO 

  • MAESTRO DOBEL DIAMANTE 

Gluten Free (GF) Vegan (VG) Nuts (N) Vegetarian (V)

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LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us

US Toll Free
+1 866.311.2226
Mexico Toll Free
800 953 0696
International Hotel Direct
+011 52 624 145 6400
Domestic Hotel Direct
624 145 6400

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