Dips and Spreads
- cotija cheese, jalapeño, green pepitas, pickled jicama root, pita chips
- roasted bell peppers, pistachio, chives crispy chickpeas, olives, naan bread
- marinated grilled vegetables, parsley
- pomodoro sauce, confit tomatoes, garlic, pesto parmesan cheese
Inspired by Nacho’s Garden
- roma tomatoes, fresh mozzarella, garlic oil, basil
- grilled peach, pink grapefruit, avocado, seasonal green mix, lemon, olive oil
- mint, fennel, mustard dressing
- red onion, parsley, chili za´atar, olive oil
- feta cheese, cucumber, tomatoes, garlic crouton, red onion, avocado, cumin dressing
Mezquite-fired Pizza
- mozzarella, regional goat cheese,“mision” dates, mesquite honey
- green salsa, mozzarella, wild arugula, dry aged cotija cheese, black garlic mojo sauce
- pomodoro, Italian sausage, pepperoni, basil, olive oil
- heirloom tomatoes, mozzarella, parmesan cheese
- chilorio, mozzarella, jalapeño caramelized onion, “macha” sauce, cilantro
- truffle sauce, fresh mozzarella, chicken, artichoke
- marinara sauce, smoked salmon, mozzarella, cream cheese, capers, red onion
Bajamed Entrees
- young potatoes, cilantro
- confit grapes tomatoes, orzo thyme, lemon zest
- chickpeas puree, marinara sauce, cavatelli, basil, hazelnut
- piccata sauce, roasted pepper puree lemony potatoes
- prosciutto-wrapped saltimbocca style, marsala sauce, mushrooms, black pepper, garlic, sage
- creamy polenta, gravy, marjoram, aleppo pepper
Rice and Pasta
- beef ragu, fresh pasta, mozzarella
- gnocchi , parmesan cheese, raisins, olives, sage
- fettuccine, marinara sauce, shrimp, calamari, octopus, mussels, olives, artichoke
- homemade sausage, blue shrimp, garlic cremino sauce, herbs
- wild mushrooms, truffle oil, black garlic, parmesan cheese.
Bajamed Sides
- truffle crumble, fried egg
- hummus, rice crackers
- lemon, garlic, buttery harissa sauce
- seasonal lettuce, citrus dressing
- herbs, chili flakes
(G) gluten free (V) vegetarian (VG) vegan (N) nuts (D) dairy free