• Breakfast
  • Lunch
  • Dinner

Menu

Las Estrellas

  • Breakfast
  • Lunch
  • Dinner
  • Daily Lunch 11:30 am – 5:00 pm | Dinner 5:30 pm – 10:00 pm | Bar: 9:00 am to 10:00 pm

  • Sunday breakfast 7:00 am – 11:30 am

  • Mood is beachy casual

  • Poolside

Sample menus only. Dishes and ingredients subject to change with seasonality.

Dips and Spreads

AVOCADO HUMMUS (V N)

  • cotija cheese, jalapeño, green pepitas, pickled jicama root, focaccia

MUHAMMARA (V N)

  • roasted bell peppers, pistachio, chives crispy chickpeas, olives, focaccia

WOOD FIRE BURRATA ( V D)

  • pomodoro sauce, confit tomatoes, garlic pesto, parmesan cheese

Inspired by Nacho’s Garden

CAPRESE (D N)

  • tomato heirloom, mozzarella cheese, basil, pesto, balsamic reduction

STRAWBERRY & PEAR (D N)

  • white wine pear, strawberry, goat cheese, leaves mix, pumpkin seeds, honey, fennel, mustard vinaigrette

CAESAR SALAD (D G)

  • romaine mini lettuce, caesar dressing, parmesan cheese, garlic crouton

REGIONAL ORANGE SALAD (V)

  • red onion, parsley, chili za´atar, olive oil

SUMMER PANZANELLA (G D V)

  • feta cheese, cucumber, tomatoes, garlic crouton, red onion, avocado, cumin dressing

Mezquite-fired Pizza

COMONDU (G D)

  • mozzarella, regional goat cheese,“mision” dates, mesquite honey

AVOCADO ( V G D)

  • green salsa, mozzarella, wild arugula, dry aged cotija cheese, black garlic mojo sauce

SICILIANA (G D)

  • pomodoro, Italian sausage, pepperoni, basil, olive oil

MARGARITA ( G V D)

  • heirloom tomatoes, mozzarella, parmesan cheese

OUR MEXICAN (G N D)

  • chilorio, mozzarella, jalapeño caramelized onion, “macha” sauce, cilantro

BIANCA (G D)

  • truffle sauce, fresh mozzarella, chicken, artichoke

BURRATA PIZZA ( G D )

  • veggie stew, fresh burrata, winter leaves mix, prosciutto

Bajamed Entrees

ROASTED CHICKEN (G D)

  • pumpkin sauce, gnocchi, zucchini, pumpkin seed, squash blossom.

PAN SEARED FISH (D)

  • potato, brown butter, cappers, fried kale, lemon zest

FARMER´S CASSEROLE (V G)

  • babaganoush, zucchini, yellow zucchini, cherry tomatoes confit

GRILLED OCTOPUS

  • piccata sauce, roasted pepper puree lemony potatoes

SEAFOOD SOUP (S D)

  • catch of the day, octopus, shrimp, mussels

BEEF FILLET (N D)

  • romesco sauce, veal jus, celery root pure, roasted cauliflower

MEATBALLS (D)

  • pork, lamb, & veal, tomato & bell pepper stew fennel bulb, pecorino cheese

TUNA STEAK (D)

  • risotto, broccolini, parmesan cheese

Rice and Pasta

LASAGNA (G D)

  • beef ragu, fresh pasta, mozzarella

MAC & SHRIMP (G)

  • shrimp, cheese sauce, truffle sauce, herbs crumble

FRUTTI DI MARE ( G)

  • fettuccine, marinara sauce, shrimp, calamari, octopus, mussels, olives, artichoke

SURF & TURF CAVATELLI (G D)

  • homemade sausage, blue shrimp, garlic cremino sauce, herbs

MUSHROOM RISOTTO (V D)

  • wild mushrooms, truffle oil, black garlic, parmesan cheese.

Bajamed Sides

BAJA ASPARAGUS GRATIN (G)

  • truffle crumble, fried egg

PAPAS “BRAVAS” (D)

  • lemon, garlic, buttery harissa sauce

LEAFY GREENS (V)

  • seasonal lettuce, citrus dressing

SWEET POTATO FRIES (V)

  • herbs, chili flakes

(G) gluten free (V) vegetarian (VG) vegan (N) nuts (D) dairy free

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LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us

US Toll Free
+1 866.311.2226
Mexico Toll Free
800 953 0696
International Hotel Direct
+011 52 624 145 6400
Domestic Hotel Direct
624 145 6400

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