Appetizers
- habanero shogaki + garlic flakes + bonito flakes + homemade mex-togarashi
- scallops + mezcal & sake sauce + yuzu + sesame oil + avocado + cilantro
GF
- local citrus ponzu + garlic chips + katsuobushi + colima salt flakes
- fried tofu glazed with black garlic + katsuobushi + mexikake
- yellowfin tuna tartar + morita glaze + masago + nori
- compressed watermelon with ginger + ponzu + shisho + toasted sesame seeds + red onion shaves
GF VG
Sushi
- chef's selection of nigiri + charred serrano + soy sauce
- A5 wagyu striploin+ yuzu truffle emulsion + trio of homemade salts
GF
- noten + akami + toro + chu-toro + o-toro
limited availability
- shiitake + avocado + cucumber + jicama root + roasted eggplant
GF V
- chef’s creation of the day + wasabi + gari
Mains
- crispy japanese eggplant + pasilla pepper-miso butter + toast sesame seeds + gohan
- sautéed noodles + oyster sauce + local vegetables + salsa macha
- japanese curry + avocado leaf + xcatic chili + local squash
V
- fried free range chicken + gohan + daikon radish salad + green onion
- sweet potato puree with ginger + coconut + ancho pepper powder + roasted bok choy
- short rib braised in mexican chilies + green onion + cilantro + radish + mushrooms
- grilled with black garlic + seasonal roasted mushrooms
- selection of catch of the day + grilled bok choy + gohan + mixed greens of the day
best served with:
local prawn
scallops
A5 wagyu striploin 2oz
lobster tail 10 oz
Sides
At Etéreo, we strive to meet the highest quality standards. However, the consumption of uncooked food of animal origin could be harmful to your health and we leave that to your discretion. Total price in USD. VAT is included. Service charge (gratuity) is not included. G GLUTEN FREE / VG VEGETARIAN / V VEGAN