Amuse Bouche
- milk bun, ikura, black truffle, shallot cream
First Course
- white shoyu, ginger-pineapple purée, pickled xnipec onion
Second Course
- macadamia nut mole, plantain masa, ramonetti cheese, chapulin crumble
- yuzu-yucatán orange sherbert, hoja santa
Main Course
- sunchoke emulsion, white asparagus, sea urchin-lemongrass beurre blanc
Dessert
- seasonal local fruit, papantla vanilla bean ice cream, truffle salty caramel
- chef's selection
Contact us
- US Toll Free
- +1 855 725 5333
- Mexico Toll Free
- 800 953 0215
- International Hotel Direct
- +011 52 984 122 4000
- Domestic Hotel Direct
- 984 122 4000