V - Vegetarian / G - Gluten / VG - Vegan | Sample menus only. Dishes and ingredients subject to change with seasonality.
Panga
- local sea bass, red onion, avocado
- shrimp, octopus, catch of the day, recado blanco, cucumber, onion
GF
- green tomatillo, cilantro, serrano chili
GF
- tepache sauce, chili oil, cilantro, serrano chili
GF
Fritangas & Tostadas
- local shrimp, jicama-cabbage slaw
- yellowfin tuna, tamarind sauce, corn tostada, sesame oil
GF
- pico de gallo, avocado
- fried squid, tomatillo sauce, ponzoña, charred cactus paddle sauce
GF
Tacos
- avocado, cilantro, onion
GF
- pineapple, cilantro, red salsa
VG, GF
- guacamole, mango pico de gallo, green salsa
- cilantro, onion, avocado mousseline
GF
Sandwiches
- suckling pig confit, habanero mayo, tomato, avocado, ciabatta bread
served with fries
- brioche, quesillo, heirloom tomato, bacon marmalade
Sweet
- chocolate, vanilla
served in grilled pineapple
GF
- pineapple, coconut
served in grilled pineapple
VG
- mango chamoy, coconut pineapple, strawberry mint
VG