four course menu
setup fee applies
Amuse Bouche
Cold Appetizers (choice of one)
- with chaya pesto, kale and marinated tomatoes
- with capers and serrano
- with pineapple pico de gallo, avocado and mango emulsion
- with smoked chiles, arugula and local cheese
Hot Appetizers (choice of one)
- with chayote, pepitas and chili aioli
- with green pipian mole, xcatic, purslane
- with shrimp, crispy garlic and parmesan
- with sage butter, almond and pecorino
Main Course (choice of one)
- with sweet corn mole, roasted cauliflowers and epazote butter sauce
- with squash mousseline, sauteed kale and passion fruit juice
- with quinoa-bulgur tabbouleh, roasted tomatoes and minted yogurt
- with truffled mash potatoes, frilled asparagus and chipotle bernaise
- with corn esquite, pablano sauce and roasted almonds
Desserts (choice of one)
- with coconut and citrus tuile
- with dulce de leche and mexican chocolate foam
- with hoja santa sauce and vanilla bean ice cream