Menu

Feast of Flavors Culinary Experiences

  • Reservations required.

  • Book and inquire with your guia.

  • Feast of Flavors dining experiences are 50% off for children 5-12

Botanitas

Pipian & Crudites V GF

  • pepita, tomato and vegetables from puebla

Heirloom Tomato & Cheese Salad V GF

  • sheep cheese from queretaro

Oyster Mushroom Aguachile VG GF

  • mushrooms, cilantro, serrano, tomatillo

Castacan Pico GF

  • osorto farm pork belly, tomato, onion, avocado

Cazuelas

Chicken With Poblano Mole

  • evangelina, puebla

moisés’s grandmother's recipe

Lamb Barbacoa GF

  • adobo, maguey stalk, grass fed lamb

  • aurora, guanajuato

noe’s grandmother's recipe

Beef Birria GF

  • jalisco adobo sauce, rancho el 17 free range beef

  • carmelita, guadalajara

claudia’s grandmother's recipe

Veracruzana Style Catch Of The Day GF

  • roots of the criollo cooking

  • goyo, orizaba

delfino’s grandmother's recipe

Zarandeado Progresso Octopus GF

  • bárbara, nayarit

enrique’s grandmother's recipe

Creamy Corn Rajas VG

  • poblano’s chili, sweet corn, crema fresca

  • teresita, michoacán

armando's grandmother's recipe

Butternut Squash With Pipian Rojo VG

  • local butternut squash, roasted pepita, criollo tomato

  • chavela, ciudad de mexico

Traditional Recipes

Mexican Rice

  • natty, tabasco VG GF

Charro Beans

  • julieta, tamaulipas

Esquite With Cecina

  • eduvina, yecapixtla GF

Freshmade Nixtamal Tortillas GF

Sweet

Churros

  • vanilla churros, assorted sweet salsas

Lime And Mango Carlota

  • lime ice cream, coconut cookie, compressed mango

GF Gluten Free / V Vegetarian / VG Vegan