Menu
Feast of Flavors Culinary Experiences
Reservations required.
Book and inquire with your guia.
Feast of Flavors dining experiences are 50% off for children 5-12
Raw Bar
- mignonette, cocktail sauce, lemon
- shallots, chives, serrano chili oil roasted pineapple, nipec, soy sauce
- hickory smoked bacon, bread crumbs grana padano, garlic, parsley
- mustard, shallots, chives, capers, tabasco, toast
Appetizers
- baby romaine, hoja santa croutons, parmesan chives, caesar dressing
- marinated heirloom tomato, preserved lemon white balsamic vinaigrette, pistachios
- tartare sauce, poblano chili ash mayo, green salad
- goat cheese, mustard greens, cashews
- creole pork bacon, nixtamal sourdough crumble
Mains
- ground wagyu beef, brie cheese, truffle, cheese bacon jam, crispy onion
- lobster ragu, tomato sauce, beurre blanc
- mashed potato, grilled vegetables, chicken jus
From The Grill
new york strip steak | 14oz
tomahawk steak | 40oz
porterhouse steak | 35oz
rib eye steak | 14oz
beef tenderloin | 10oz
caribbean lobster tail (yucatan) | 190z
colossal octopus (campeche) | 2loz
salmon (canada) | 1loz
Sides
- smoked bacon, garlic chips, epazote oil
- truffle cream, artisan sheep cheese
- cilantro, shallot, smoked cream
- Béarnaise sauce, pepita-cheese crumble
- ramonetti cheese, idaho potato, crispy bacon
Dessert (to share)
- oat tart, pepita cream
- cream cheese, home made chocolate cookies